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Clinical and Translational Nutrition

Session: Ultra-Processed Foods: Current Challenges and Future Directions

Ultra-Processed Foods: Mechanisms of Action

Sunday, July 23, 2023

10:20 AM – 10:40 AM ET

Location: Grand Ballroom

Speaker(s)

RM

Rick Mattes, MPH, PhD, R.D. (he/him/his)

Distinguished Professor of Nutrition Science
Purdue University
West Lafayette, Indiana, United States

Disclosure(s): Eli Lilly: Grant/Research Support (Terminated)
General Mills: Advisory Committee/Board Member (Ongoing)
Kraft/Heinz: Consultant (Ongoing)

Disclosure(s):

Rick Mattes, MPH, PhD, R.D.: Eli Lilly: Grant/Research Support (Terminated)
General Mills: Advisory Committee/Board Member (Ongoing)
Kraft/Heinz: Consultant (Ongoing)