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Session: From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials (Sponsored Satellite Program)

Question & Answer Period - From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials

Monday, July 24, 2023

7:50 PM – 8:00 PM ET

Location: Back Bay B-D

Chair(s)

Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND (she/her/hers)

Director of Human Nutrition Research
National Pork Board
Mesa, Arizona, United States

Disclosure(s): National Pork Board: Employee (Ongoing)

Moderator(s)

Ashley Toney, PhD, RDN (she/her/hers)

Postdoctoral Fellow
Cleveland Clinic Lerner Research Institute
Cleveland, Ohio, United States

Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Speaker(s)

Sibylle Kranz, PhD RD (she/her/hers)

Associate Professor in Kinesiology and Adjunct Associate Professor in Public Health Sciences
University of Virginia
Charlottesville, Virginia, United States

Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Heather J. Leidy, PhD

Associate Professor, Nutritional Sciences & Pediatrics
The University of Texas at Austin
Austin, Texas, United States

Disclosure information not submitted.
RG

Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers)

Consultant Research Chef, Gourmet Operations and Project Manager
PROVA US
Beverly , Massachusetts, United States

Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Disclosure(s):

Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND: National Pork Board: Employee (Ongoing)

Ashley Toney, PhD: No relevant financial relationship(s) with ineligible companies to disclose.

Sibylle Kranz, PhD RD: No relevant financial relationship(s) with ineligible companies to disclose.

Rachel Gooding, Food Science Bachelors, Culinary Arts Associates: No relevant financial relationship(s) with ineligible companies to disclose.