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Session: From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials (Sponsored Satellite Program)

From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials - Part 5

Monday, July 24, 2023

7:06 PM – 7:31 PM ET

Location: Back Bay B-D

Speaker(s)

RG

Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers)

Consultant Research Chef, Gourmet Operations and Project Manager
PROVA US
Beverly , Massachusetts, United States

Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Disclosure(s):

Rachel Gooding, Food Science Bachelors, Culinary Arts Associates: No relevant financial relationship(s) with ineligible companies to disclose.