Big Data and Omics in Bioactives Research (Oral 15)

Chair(s)

• 

  Rafaela Feresin, PhD (she/her/hers)

  Associate Professor
  Nutrition
  Georgia State University
  Atlanta, Georgia, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presenting Author(s)

• CP

  Chrissa Petersen, PhD., RDN

  Assistant Professor
  Idaho State University
  Pocatello, Idaho, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Stephanie Wilson, PhD (she/her/hers)

  Postdoctoral Research Scholar
  USDA-ARS Western Human Nutrition Research Center, Texas A&M AgriLife Institute for Advancing Health through Agriculture
  Davis, California, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• LB

  Laura Beaver, PhD MS (she/her/hers)

  Research Associate
  Oregon State University
  Corvallis, Oregon, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Emily Hill, PhD, RDN (she/her/hers)

  Postdoctoral Fellow
  University of Colorado Anschutz Medical Campus
  Aurora, Colorado, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Danyue Zhao, PhD (she/her/hers)

  Assistant Professor
  The Hong Kong Polytechnic University
  Hong Kong, Hong Kong

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Audrey Hendricks, PhD

  Associate Professor
  Department of Biomedical Informatics
  University of Colorado Anschutz Medical Campus
  Superior, Colorado, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2023 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2023 will be available on July 22, 2023.

Presentations:

• 8:00 AM – 8:12 AM ET

  Strawberry-Derived Microbial Metabolites and Gut Microbes Mediate the Beneficial Vascular Effects of Dietary Strawberries
  

  Presenting Author: Chrissa Petersen, PhD., RDN – Idaho State University

  Co-Author: Satheesh Babu Adhini Kuppuswamy, PhD (he/him/his) – University of Utah

  Co-Author: Ceres Mattos Della Lucia – Universidade Federal De Vicosa

  Co-Author: Henry A. Paz – University of Arkansas for Medical Sciences

  Co-Author: Lisard Iglesias-Carre, PhD – North Carolina State University

  Co-Author: Umesh Wankhade – University of Arkansas for Medical Sciences

  Co-Author: Andrew P. Nielson, PhD – North Carolina State University

  Co-Author: Anandh Babu Pon Velayutham, PhD – University of Utah
• 8:12 AM – 8:24 AM ET

  Dietary Intake and Food Contributors of Polyphenols in Healthy U.S. Adults: An Application of the FooDB Database
  

  Presenting Author: Stephanie Wilson, PhD (she/her/hers) – USDA-ARS Western Human Nutrition Research Center, Texas A&M AgriLife Institute for Advancing Health through Agriculture

  Co-Author: Jules A. Larke, PhD – USDA-ARS Western Human Nutrition Research Center

  Co-Author: José J. Naveja – Institute for Molecular Biology and University Cancer Center

  Co-Author: Joseph M. Awika – Texas A&M AgriLife Institute for Advancing Health Through Agriculture

  Co-Author: Charles B. Stephensen, PhD – USDA-ARS Western Human Nutrition Research Center

  Co-Author: Danielle G. Lemay, PhD – USDA-ARS Western Human Nutrition Research Center
• 8:24 AM – 8:36 AM ET

  Discovery of Novel Metabolomic Signatures Following the Consumption of Broccoli Sprouts Using Untargeted Metabolomics
  

  Presenting Author: Laura M. Beaver, PhD MS (she/her/hers) – Oregon State University

  Co-Author: John A. Bouranis, BS – Oregon State University

  Co-Author: Jaewoo Choi, PhD – Oregon State University

  Co-Author: Lily J. He – Oregon State University

  Co-Author: Carmen P. Wong, Ph.D. – Oregon State University

  Co-Author: Duo Jiang – Oregon State University

  Co-Author: Thomas J. Sharpton – Oregon State University

  Co-Author: Jan F. Stevens, Ph.D. – Oregon State University

  Co-Author: Emily Ho, PhD (she/her/hers) – Oregon State University
• 8:36 AM – 8:48 AM ET

  Food-specific Compounds Act as Putative Biomarkers for Exposure to and Effect of Plant Foods Consumed within a Mediterranean Diet Intervention
  

  Presenting Author: Emily B. Hill, PhD, RDN (she/her/hers) – University of Colorado Anschutz Medical Campus

  Co-Author: Sakaiza Rasolofomanana-Rajery – University of Colorado Anschutz Medical Campus

  Co-Author: Mobin Khajeh-Sharafabadi – University of Colorado Denver

  Co-Author: Nicholas Weaver, PhD – University of Colorado Denver

  Co-Author: Richard M. Reisdorph, PhD – University of Colorado Anschutz Medical Campus

  Co-Author: Kevin D. Quinn, PhD – University of Colorado Anschutz Medical Campus

  Co-Author: Cole Michel – University of Colorado Anschutz Medical Campus

  Co-Author: Katrina A. Doenges, MS – University of Colorado Anschutz Medical Campus

  Co-Author: Aimee K. Sutliff, PhD – University of Colorado Anschutz Medical Campus

  Co-Author: Sarah J. Borengasser, PhD (she/her/hers) – University of Colorado Anschutz Medical Campus

  Co-Author: Minghua Tang, PhD – University of Colorado Anschutz Medical Campus

  Co-Author: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Agricultural Research Service, USDA

  Co-Author: Jamie E. Westcott, MS – University of Colorado Anschutz Medical Campus

  Co-Author: Audrey E. Hendricks, PhD – University of Colorado Anschutz Medical Campus

  Co-Author: Wayne W. Campbell, PhD – Purdue University

  Co-Author: Nichole A. Reisdorph, PhD – University of Colorado Anschutz Medical Campus

  Co-Author: Nancy F. Krebs, MD, MS (she/her/hers) – University of Colorado Anschutz Medical Campus
• 8:48 AM – 9:00 AM ET

  Combined Application of Ellagic Acid and Urolithin-Producing Bacteria Enhanced Anti-Obesity Efficacy and Phenolic Bioavailability in Diet-Induced Obese Mice
  

  Presenting Author: Danyue Zhao, PhD (she/her/hers) – The Hong Kong Polytechnic University

  Co-Author: Yang Yang – The Hong Kong Polytechnic University

  Co-Author: Pui-Kei Lee – The Hong Kong Polytechnic University

  Co-Author: Ke Wang – The Hong Kong Polytechnic University
• 9:00 AM – 9:12 AM ET

  Untargeted Metabolomics of Human Plasma and Foods Enable Identification of Putative Health-Driven Biomarkers
  

  Presenting Author: Audrey E. Hendricks, PhD – University of Colorado Anschutz Medical Campus

  Co-Author: Sakaiza Rasolofomanana-Rajery – University of Colorado Anschutz Medical Campus

  Co-Author: Emily B. Hill, PhD, RDN (she/her/hers) – University of Colorado Anschutz Medical Campus

  Co-Author: Mobin Khajeh-Sharafabadi – University of Colorado Denver

  Co-Author: Nicholas Weaver, PhD – University of Colorado Denver

  Co-Author: Richard M. Reisdorph, PhD – University of Colorado Anschutz Medical Campus

  Co-Author: Kevin D. Quinn, PhD – University of Colorado Anschutz Medical Campus

  Co-Author: Katrina A. Doenges, MS – University of Colorado Anschutz Medical Campus

  Co-Author: Aimee K. Sutliff, PhD – University of Colorado Anschutz Medical Campus

  Co-Author: Jamie E. Westcott, MS – University of Colorado Anschutz Medical Campus

  Co-Author: Sarah J. Borengasser, PhD (she/her/hers) – University of Colorado Anschutz Medical Campus

  Co-Author: Minghua Tang, PhD – University of Colorado Anschutz Medical Campus

  Co-Author: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Agricultural Research Service, USDA

  Co-Author: Nichole A. Reisdorph, PhD – University of Colorado Anschutz Medical Campus

  Co-Author: Nancy F. Krebs, MD, MS (she/her/hers) – University of Colorado Anschutz Medical Campus

  Co-Author: Wayne W. Campbell, PhD – Purdue University