Meal Timing and Diet Quality for Prevention of Obesity and/or Cardiometabolic Disease (Oral 14)

Chair(s)

• NG

  Nana Gletsu-Miller, PhD (she/her/hers)

  Associate Professor
  Indiana University
  Bloomington, Indiana, United States

  Disclosure(s): Center for Responsible Nutrition: Advisory Committee/Board Member (Ongoing)
  Eli Lilly and Co.: Grant/Research Support (Ongoing)
  Haleon: Advisory Committee/Board Member (Ongoing)
  Hass avocado Board: Grant/Research Support (Ongoing)

Co-Chair(s)

• 

  Jasmine Jamshidi-Naeini, PhD

  Postdoctoral Fellow
  Indiana University School of Public Health-Bloomington
  Bloomington, Indiana, United States

  Disclosure(s): The Alliance for Potato Research & Education: Consultant (Terminated, April 17, 2023)

Presenting Author(s)

• 

  Vasiliki Pavlou, MS, RD

  PhD Student
  University of Illinois Chicago
  kildeer, Illinois, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Shuhao Lin, MS, RD

  PhD candidate
  University of Illinois Chicago
  Chicago, Illinois, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Theresa Bushman, BS

  PhD Candidate
  University of Minnesota
  Hugo, Minnesota, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Yu Zhang, Professor

  Professor
  Zhejiang University
  Hang zhou, Zhejiang, China (People's Republic)

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  André Marette, PhD

  Full Professor
  Québec Heart and Lung Institute Université Laval
  Quebec City, Quebec, Canada

  Disclosure(s): Maple syrup producers: Grant/Research Support (Ongoing); Independent Contractor (including contracted research) (Ongoing); Speaker/Speaker's Bureau (Ongoing)
• YK

  Yifei Kang, PhD (she/her/hers)

  Visiting Research Specialist in Life Sciences (Bioinformatics)
  University of Illinois Urbana-Champaign
  Champaign, Illinois, United States

  Disclosure information not submitted.
• 

  Amber Courville, PhD, RDN (she/her/hers)

  Staff Scientist
  National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health
  Bethesda, Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2023 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2023 will be available on July 22, 2023.

Presentations:

• 8:00 AM – 8:12 AM ET

  Effect of 8-Hour Time Restricted Eating Versus Daily Calorie Restriction on Body Weight and Glycemic Control in Adults With Type 2 Diabetes
  

  Presenting Author: Vasiliki Pavlou, MS, RD – University of Illinois Chicago

  Co-Author: Sofia Cienfuegos, PhD MS RD (she/her/hers) – University of Illinois Chicago

  Co-Author: Mark Ezpeleta, BS – University of Illinois Chicago

  Co-Author: Andrea Mulas – University of Illinois Chicago

  Co-Author: Krista A. Varady, PhD – University of Illinois Chicago

  Co-Author: Shuhao Lin, MS, RD – University of Illinois Chicago
• 8:12 AM – 8:24 AM ET

  Time Restricted Eating Without Calorie Counting for Weight Loss in a Racially Diverse Population: A 12-Month Randomized Controlled Trial
  

  Presenting Author: Shuhao Lin, MS, RD – University of Illinois Chicago

  Co-Author: Kaitie Chakos – University of Illinois Chicago

  Co-Author: Sofia Cienfuegos, PhD MS RD (she/her/hers) – University of Illinois Chicago

  Co-Author: Mark Ezpeleta, BS – University of Illinois Chicago

  Co-Author: Kelsey Gabel, PhD, RD – University of Illinois Chicago

  Co-Author: Mara McStay – University of Illinois Chicago

  Co-Author: Andrea Mulas – University of Illinois Chicago

  Co-Author: Vasiliki Pavlou, MS, RD – University of Illinois Chicago

  Co-Author: Krista A. Varady, PhD – University of Illinois Chicago

  Co-Author: Jackie Wu – University of Illinois Chicago
• 8:24 AM – 8:36 AM ET

  Time-Restricted Feeding Reduces Body Weight and Fat Mass via Altering Meal Patterns and Energy Expenditure in Old Female Mice Fed High Fat Diet
  

  Presenting Author: Theresa M. Bushman, BS – University of Minnesota

  Co-Author: Hongming Su – University of Minnesota

  Co-Author: Xiaoli Chen, MD, PhD – University of Minnesota
• 8:36 AM – 8:48 AM ET

  Fried Food Consumption and Genetic Predisposition to Obesity: Gene-Diet Interaction Analysis
  

  Presenting Author: Yu Zhang, Professor – Zhejiang University

  Co-Author: Xuzhi Wan, Graduate Student – Zhejiang University

  Co-Author: Xiaohui Liu, Graduate Student – Zhejiang University

  Co-Author: Pan Zhuang, Doctor – Zhejiang University

  Co-Author: Jingjing Jiao, Professor – Zhejiang University
• 8:48 AM – 9:00 AM ET

  Substituting Refined Sugars by Maple Syrup Decreases Key Cardiometabolic Risk Factors in Individuals With Mild Metabolic Alterations: A Double-Blind, Crossover RCT
  

  Presenting Author: André Marette, PhD – Québec Heart and Lung Institute Université Laval

  Co-Author: Arianne Morissette – Québec Heart and Lung Institute Université Laval

  Co-Author: Anne-Laure Agrinier – Québec Heart and Lung Institute Université Laval

  Co-Author: Geneviève Pilon, n/a – Québec Heart and Lung Institute Université Laval

  Co-Author: Théo Gignac – Research Center Of CHU Université Laval

  Co-Author: Lamia Ramadan – Québec Heart and Lung Institute Université Laval

  Co-Author: Julie Marois – Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval

  Co-Author: Thibault V. Varin, PhD – Québec Heart and Lung Institute Université Laval

  Co-Author: Éric Larose – Québec Heart and Lung Institute Université Laval

  Co-Author: Claudia Gagnon – Research Center Of CHU Université Laval

  Co-Author: Benoit Arsenault – Québec Heart and Lung Institute Université Laval

  Co-Author: Jean-Pierre Després – Québec Heart and Lung Institute Université Laval

  Co-Author: Anne-Marie Carreau – Research Center Of CHU Université Laval

  Co-Author: Marie-Claude Vohl, PhD – Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval
• 9:00 AM – 9:12 AM ET

  Mealworms As Alternative Protein Reduced Weight Gain, Improved Blood Lipid Profiles, and Altered Adipose and Hepatic Gene Expression of Diet-Induced Obesity Mice
  

  Presenting Author: Yifei Kang, PhD (she/her/hers) – University of Illinois Urbana-Champaign

  Co-Author: Catherine C. Applegate, PhD, RDN – University of Illinois Urbana-Champaign

  Co-Author: Fei He – University of Illinois Urbana-Champaign

  Co-Author: Patricia M. Oba – University of Illinois Urbana-Champaign

  Co-Author: Miranda D. Vieson – University of Illinois Urbana-Champaign

  Co-Author: Lorena Sánchez-Sánchez – Ynsect

  Co-Author: Kelly S. Swanson, Ph.D. – University of Illinois Urbana-Champaign
• 9:12 AM – 9:24 AM ET

  Plasma Docosahexaenoic Acid and Docosahexaenoyl Ethanolamide Are Associated With Changes in Body Weight and Composition in Healthy, Pre-menopausal Women
  

  Presenting Author: Amber B. Courville, PhD, RDN (she/her/hers) – National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health

  Co-Author: Reed Thomas – NIH, NIDDK

  Co-Author: Olivia Jordan – NIH, NIDDK

  Co-Author: Sharon Majchrzak – NIH, NIAAA

  Co-Author: Roy Cutler – NIH, NIA

  Co-Author: Shanna Yang, MPH, RD, CDE – NIH Clinical Center

  Co-Author: Sara Turner – NIH Clinical Center

  Co-Author: Kong Chen – NIH, NIDDK

  Co-Author: Chris Ramsden – NIH, NIA