Predictors of Diet Quality Across the Lifespan (Oral 17)

Chair(s)

• 

  Lamis Jomaa, PhD (she/her/hers)

  Associate Professor
  North Carolina Central University
  Durham, North Carolina, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Co-Chair(s)

• OM

  Oksana Matvienko, PhD (she/her/hers)

  Professor
  Touro University Nevada
  Henderson, Nevada, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presenting Author(s)

• 

  Paola Baratto, MSc (she/her/hers)

  PhD candidate
  UFCSPA
  Porto Alegre, Rio Grande do Sul, Brazil

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Sachelly Julian-Serrano, MHSN, RDN (she/her/hers)

  ScD Candidate
  University of Massachusetts Lowell
  Lowell, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Kate Killion, MPH, RD (she/her/hers)

  Graduate Research Assistant
  Allied Health Sciences
  University of Connecticut
  Worcester, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Dongqing Wang, PhD, MPH (he/him/his)

  Assistant Professor
  George Mason University
  Fairfax, Virginia, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Kristina Petersen, PhD, APD, FAHA

  Associate Professor
  Nutritional Sciences
  Pennsylvania State University
  University Park, Pennsylvania, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Mariana Fagundes Grilo, MPH

  Doctoral student
  George Washington University
  Washington DC, District of Columbia, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• ME

  Mary Kathryn Edwards, MS, MBA, RDN

  Registered Dietitian
  The Kahm Clinic
  Stowe, Vermont, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2023 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2023 will be available on July 22, 2023.

Presentations:

• 10:00 AM – 10:12 AM ET

  Effectiveness of an Intervention To Prevent Added Sugar and Ultra-Processed Foods Consumption in the First Year of Life: A Multicenter Randomized Field Trial in Brazil
  

  Presenting Author: Paola S. Baratto, MSc (she/her/hers) – UFCSPA

  Co-Author: Daniel J. Hoffman, PhD – Rutgers University

  Co-Author: Julia L. Valmorbida, MSc – Nutrition Research Group (NUPEN)

  Co-Author: Paula S. Leffa, MSc – Nutrition Research Group (NUPEN)

  Co-Author: Carlos A. Feldens – Universidade Luterana do Brasil

  Co-Author: Marcia R. Vitolo – Federal University of Health Sciences of Porto Alegre
• 10:12 AM – 10:24 AM ET

  Does Socioeconomic Deprivation Modify the Association Between Healthy Eating Index-2015 and Mortality in the NIH-AARP Diet and Health Study?
  

  Presenting Author: Sachelly Julian-Serrano, MHSN, RDN (she/her/hers) – University of Massachusetts Lowell

  Co-Author: Marissa M. Shams-White, PhD, MSTOM, MS, MPH – National Institutes of Health

  Co-Author: Arash Etemadi, M.D., Ph.D. – Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health

  Co-Author: Katherine L. Tucker, PhD (she/her/hers) – University of Massachusetts Lowell

  Co-Author: Jill Reedy, PhD, MPH, RDN – NIH - NCI

  Co-Author: Rachael Z. Stolzenberg-Solomon, PhD, MPH, RD – National Cancer Institute
• 10:24 AM – 10:36 AM ET

  Responsive Feeding and Diet Quality Among Low-Income Families With Toddlers: A Mixed Method Study
  

  Presenting Author: Kate Killion, MPH, RD (she/her/hers) – University of Connecticut

  Co-Author: Amy Corcoran, RD – University of Connecticut

  Co-Author: Laura Gilbert – University of Connecticut

  Co-Author: Jennifer L. Harris, PhD, MBA – Rudd Center for Food Policy and Health, University of Connecticut

  Co-Author: Maria J. Romo-Palafox, PhD RDN, LD – Saint Louis University

  Co-Author: Inna Kagan, MS, RDN, LDN – University of Connecticut

  Co-Author: Valerie B B. Duffy, PhD, RD – University of Connecticut
• 10:36 AM – 10:48 AM ET

  Meals, Education, and Gardens for In-School Adolescents (MEGA): A Cluster Randomized Trial of Adolescent Nutrition Intervention Packages in Tanzania
  

  Presenting Author: Dongqing Wang, PhD, MPH (he/him/his) – George Mason University

  Co-Author: Leonard K. Katalambula – University of Dodoma

  Co-Author: Andrea R. Modest – Africa Academy for Public Health

  Co-Author: Abbas Ismail, MA – University of Dodoma

  Co-Author: Augustine Malero – University of Dodoma

  Co-Author: Dayana Bray – Harvard T.H. Chan School of Public Health

  Co-Author: Haley Cinq-Mars – Harvard T.H. Chan School of Public Health

  Co-Author: Amani Tinkasimile – Africa Academy for Public Health

  Co-Author: Mary Mwanyika-Sando, MD – Africa Academy for Public Health

  Co-Author: Said Vuai – University of Dodoma

  Co-Author: Wafaie W. Fawzi, DrPH, MS, MPH – Harvard T.H. Chan School of Public Health
• 10:48 AM – 11:00 AM ET

  Effect of Daily Incorporation of One Avocado on Diet Quality Assessed by the Healthy Eating Index-2015: A Randomized Trial
  

  Presenting Author: Kristina S. Petersen, PhD, APD, FAHA – Pennsylvania State University

  Co-Author: Sydney Smith – Wake Forest University School of Medicine

  Co-Author: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University

  Co-Author: Nirupa R. Matthan, PhD (she/her/hers) – Tufts University

  Co-Author: Zhaoping Li, MD, PhD – Center for Human Nutrition, David Geffen School of Medicine at UCLA

  Co-Author: Joan Sabaté, MD, DrPH – Nutrition, Loma Linda University School of Public Health Center for Nutrition

  Co-Author: Sujatha Rajaram, PhD – Loma Linda University

  Co-Author: Gina Segovia-Siapco, DrPH – Loma Linda University

  Co-Author: David M. Reboussin, PhD – Wake Forest University School of Medicine

  Co-Author: Penny M. Kris-Etherton, PhD (she/her/hers) – The Pennsylvania State University
• 11:00 AM – 11:12 AM ET

  Associations Between Low-Calorie Sweetener Intake and Diet Quality in U.S. Adults
  

  Presenting Author: Mariana Fagundes Grilo, MPH – George Washington University

  Co-Author: Allison C. Sylvetsky – George Washington University

  Co-Author: Ellen Mitchell – American Cancer Society

  Co-Author: Caroline Y. Y. Um, PhD, MPH, RD – American Cancer Society

  Co-Author: Ying Wang – American Cancer Society

  Co-Author: Rebecca A. Hodge, MPH – American Cancer Society

  Co-Author: Alpa V. Patel, PhD – American Cancer Society

  Co-Author: Marjorie L. L. McCullough, ScD, RD – American Cancer Society
• 11:12 AM – 11:24 AM ET

  The Association Between Sociodemographic Factors and Fruit and Vegetable Intake Among Households With Young Children (<11 Years) With Food Insecurity
  

  Presenting Author: Mary Kathryn Edwards, MS, MBA, RDN – The Kahm Clinic

  Co-Author: Angela C. Trude, MS, PhD – NYU