Innovative Approaches to Global Nutrition Research (Oral 1)

Chair(s)

• 

  Ginny Lane, PhD (she/her/hers)

  Assistant Professor
  University of Idaho
  Moscow, Idaho, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Co-Chair(s)

• 

  Joshua Miller, B.S. (he/him/his)

  Doctoral Candidate
  University of North Carolina at Chapel Hill
  Carrboro, North Carolina, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presenting Author(s)

• 

  Aulo Gelli, PhD (he/him/his)

  Senior Research Fellow
  Poverty, Health, and Nutrition
  International Food Policy Research Institute
  Washington, District of Columbia, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Maureen Black, PhD (she/her/hers)

  Professor and Distinguished Fellow
  University of Maryland and RTI International
  Baltimore, Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Anna Herforth, PhD

  Senior Research Associate
  Harvard T.H. Chan School of Public Health
  Brookline, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Audrey Richards (she/her/hers)

  Undergraduate Student
  University of South Carolina
  West Columbia, South Carolina, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• BZ

  Bingjie Zhou, MS

  PhD Candidate
  Friedman School of Nutrition Science and Policy
  Tufts University
  Boston, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• RZ

  Rock Zagré, MS

  Research Analyst
  International Food Policy Research Institute
  Dakar, Dakar, Senegal

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2023 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2023 will be available on July 22, 2023.

Presentations:

• 10:00 AM – 10:12 AM ET

  Computer Vision-Assisted Dietary Assessment Through Mobile Phones in School-Age Children in Ghana: Validity Against Weighed Records and Comparison With 24-Hour Recall
  

  Presenting Author: Aulo Gelli, PhD (he/him/his) – International Food Policy Research Institute

  Co-Author: Boateng Bannerman – University of Ghana

  Co-Author: Gabriel Ador – University of Ghana

  Co-Author: Millicent Asante – University of Ghana

  Co-Author: Vicentia Atadze – University of Ghana

  Co-Author: Bastien Kolt – IFPRI

  Co-Author: Peter McCloskey – The Pennsylvania State University

  Co-Author: Phuong H. Nguyen, PhD – IFPRI

  Co-Author: David Hughes – The Pennsylvania State University

  Co-Author: Gloria Folson, Ph.D. – University of Ghana
• 10:12 AM – 10:24 AM ET

  Rethinking Responsive Feeding: Insights From Bangladesh
  

  Presenting Author: Maureen M. Black, PhD (she/her/hers) – University of Maryland and RTI International

  Co-Author: Fahmida Tofail, MD, PhD – International Centre for Diarrhoeal Disease Research, Bangladesh, icddrb

  Co-Author: Eric A. Hodges, PhD – University of North Carolina at Chapel Hill

  Co-Author: Carla M. Bann, PhD – RTI International

  Co-Author: Jena D. Hamadani, MD, PhD – International Centre for Diarrhoeal Disease Research, Bangladesh, icddrb

  Co-Author: Shirina Aktar, MA – International Centre for Diarrhoeal Disease Research, Bangladesh, icddrb

  Co-Author: Chessa K. Lutter, PhD – RTI International
• 10:24 AM – 10:36 AM ET

  Overcoming the Diet Data Gap: New Evidence From 56 Countries Demonstrate a Global Monitoring System for Diets
  

  Presenting Author: Anna W. Herforth, PhD – Harvard T.H. Chan School of Public Health

  Co-Author: Gina Kennedy, PhD – GAIN

  Co-Author: Andrew Rzepa, LLM – Gallup

  Co-Author: Ty R. Beal, PhD – GAIN
• 10:36 AM – 10:48 AM ET

  How Participation in Assessments During Data Collection for an Agricultural Livelihood and Food Security Study in Kenya Affected Caregivers and Young Children
  

  Presenting Author: Audrey L. Richards (she/her/hers) – University of South Carolina

  Co-Author: Amelia Hiepler – University of South Carolina

  Co-Author: Edward A. Frongillo, Jr., PhD (he/him/his) – University of South Carolina

  Co-Author: Shameemah Khan – University of Toronto

  Co-Author: Lisa M. Butler, Ph.D. – Queen's University
• 10:48 AM – 11:00 AM ET

  The Use of Population Pyramids To Assess Vulnerable Populations With Sub-optimal Dietary Intake
  

  Presenting Author: Bingjie Zhou, MS – Tufts University

  Co-Author: Elena N. Naumova, PhD – Tufts University
• 11:00 AM – 11:12 AM ET

  Validation of Pregnant Women’s Recall of Iron-Folic Acid Supplements Consumed and Nutrition Counseling Received During Antenatal Care in Burkina Faso
  

  Presenting Author: Rock R. Zagré, MS – International Food Policy Research Institute

  Co-Author: Celeste Sununtnasuk, MS – International Food Policy Research Institute

  Co-Author: Melinda Munos, PhD – Johns Hopkins University

  Co-Author: Rebecca A. Heidkamp, PhD – Johns Hopkins University

  Co-Author: Sunny S. Kim, PhD, MPH, PhD – IFPRI