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Food Systems

Global and Public Health Nutrition
Session Type: Sponsored Satellite Program

Opportunities and Challenges of Shifting to Plant-based Proteins for Sustainable Diets (Sponsored Satellite Program)

Sunday, July 23, 2023
6:30 PM – 8:00 PM ET
Location: Republic Ballroom

Sponsored by Nestle R&D

    Chair(s)

  • Petra Klassen Wigger, PhD (she/her/hers)

    Global Scientific Advisor Nutrition and Health
    Nestlé Research and Development
    Lausanne, Vaud, Switzerland

    Disclosure(s): Nestlé Research and Development: Employee (Ongoing)

    • Co-Chair(s)

  • MC

    Melina Claussnitzer, PhD

    Assistant Professor
    Harvard University

    Disclosure information not submitted.

    • Speaker(s)

  • Isabelle Privat, PhD (she/her/hers)

    Plant & Nutrition Department Head
    Nestlé Research and Development
    Tours, Centre, France

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • Remko Boom, PhD (he/him/his)

    Professor
    Wageningen University and Research
    Ede, Gelderland, Netherlands

    Disclosure(s): dsm-firmenich: Advisory Committee/Board Member (Ongoing)

  • Christopher Gardner, PhD

    Rehnborg Farquhar Professor of Medicine
    Stanford Prevention Research Center
    Stanford University School of Medicine
    Stanford, CA, USA

    Disclosure information not submitted.

  • Martin Bloem, MD, PhD

    Professor
    Johns Hopkins Bloomberg School of Public Health
    Baltimore, Maryland, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Disclosure(s):
Petra Klassen Wigger, PhD: Nestlé Research and Development: Employee (Ongoing)
Isabelle Privat, PhD: No relevant financial relationship(s) with ineligible companies to disclose.
Remko Boom, PhD: dsm-firmenich: Advisory Committee/Board Member (Ongoing)
Martin W. Bloem, MD, PhD: No relevant financial relationship(s) with ineligible companies to disclose.

Presentations:

  • 6:30 PM – 6:35 PM ET
    Introduction - Opportunities and Challenges of Shifting to Plant-Based Proteins for Sustainable Diets (Sponsored Satellite Program)

    Chair: Petra Klassen Wigger, PhD (she/her/hers) – Nestlé Research and Development

    Co-Chair: Melina Claussnitzer, PhD – Harvard University

  • 6:35 PM – 6:50 PM ET
    How To Leverage the Intrinsic Value and Diversity of Plants (Sponsored Satellite Program)

    Speaker: Isabelle Privat, PhD (she/her/hers) – Nestlé Research and Development

  • 6:50 PM – 7:05 PM ET
    Gentle Processing To Meet Nutritional and Sustainability Targets (Sponsored Satellite Program)

    Speaker: Remko Boom, PhD (he/him/his) – Wageningen University and Research

  • 7:05 PM – 7:20 PM ET
    The Role of Plant Proteins for Diet, Health and the Environment (Sponsored Satellite Program)

    Speaker: Christopher D. Gardner, PhD – Stanford Prevention Research Center

  • 7:20 PM – 7:35 PM ET
    Plant-Based Alternatives to Animal-Based Foods: A Food Systems Perspective (Sponsored Satellite Program)

    Speaker: Martin W. Bloem, MD, PhD – Johns Hopkins Bloomberg School of Public Health

  • 7:35 PM – 8:00 PM ET
    Panel Discussion - Opportunities and Challenges of Shifting to Plant-based Proteins for Sustainable Diets (Sponsored Satellite Program)

    Chair: Petra Klassen Wigger, PhD (she/her/hers) – Nestlé Research and Development

    Co-Chair: Melina Claussnitzer, PhD – Harvard University

    Speaker: Isabelle Privat, PhD (she/her/hers) – Nestlé Research and Development

    Speaker: Remko Boom, PhD (he/him/his) – Wageningen University and Research

    Speaker: Christopher D. Gardner, PhD – Stanford Prevention Research Center

    Speaker: Martin W. Bloem, MD, PhD – Johns Hopkins Bloomberg School of Public Health