Food Systems
Global and Public Health Nutrition
Jessica Campbell, PhD (she/her/hers)
Director
General Mills, Bell Institute of Health & Nutrition
Minneapolis, Minnesota, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Craig Gundersen, PhD
Snee Family Endowed Professor
Baylor University
Cypress, Texas, United States
Disclosure(s): Feeding America: Consultant (Ongoing)
General Mills Inc.: Consultant (Ongoing)
Global Foodbanking Network: Consultant (Ongoing)
JoAnn Breaux, RDN, LD (she/her/hers)
Wellness Nutrition Strategy
H-E-B, LP
McAllen, Texas, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Bibiana Garcia-Jackson, PhD, MS (she/her/hers)
Sr. Nutrition Scientist
General Mills Bell Institute of Health & Nutrition
York, Ontario, Canada
Disclosure(s): American Nutrition Association: Consultant (Terminated, August 22, 2022)
General Mills Inc.: Employee (Ongoing)
Nutrigenomix: Employee (Terminated, August 26, 2022)
Chair: Jessica K. Campbell, PhD (she/her/hers) – General Mills, Bell Institute of Health & Nutrition
Speaker: Craig Gundersen, PhD – Baylor University
Speaker: JoAnn Breaux, RDN, LD (she/her/hers) – H-E-B, LP
Speaker: Bibiana Garcia-Jackson, PhD, MS (she/her/hers) – General Mills Bell Institute of Health & Nutrition
Chair: Jessica K. Campbell, PhD (she/her/hers) – General Mills, Bell Institute of Health & Nutrition
Speaker: Craig Gundersen, PhD – Baylor University
Speaker: JoAnn Breaux, RDN, LD (she/her/hers) – H-E-B, LP
Speaker: Bibiana Garcia-Jackson, PhD, MS (she/her/hers) – General Mills Bell Institute of Health & Nutrition