The Nutrition Society, formed in 1941, is a diverse community with the independence and courage to challenge, question and progress forward the field of nutrition. Through a progressive approach that champions collaboration and breaking down research silos, we welcome members from around the world, regardless of their level of expertise. They however must have a genuine interest in pushing forward the field of nutrition for the benefit of people, animals while balancing the health of our planet too.
Through our 12 journals and textbooks, in addition to hosting a range of nutrition science conferences, we provide access to the latest thinking on the role nutrition plays in human and animal health, giving you guidance on how to apply it to your own research and help you connect with other scientists.
Together, as a community, we accelerate the development of excellent evidence-based nutritional science, for an informed and healthier society.