Food as Medicine Director
Elevance Health
Lanham, Maryland, United States
Kofi D. Essel, MD, MPH, FAAP, is the inaugural Food as Medicine Program Director at Elevance Health. As a core member of the Health Outcomes Organization team, he works to coordinate with the broader social impact strategy, health equity, and medical policy initiatives throughout the enterprise. He leads efforts in designing innovative approaches to address diet related chronic diseases and social risk using novel food interventions.
Dr. Essel is a board-certified community pediatrician at Children’s National Hospital(CNH) in Washington, D.C. Most recently serving as Associate Professor of Pediatrics and the Director of the George Washington University(GWU) School of Medicine and Health Sciences Culinary Medicine Program. Dr. Essel has dedicated his career to advocacy/research around healthcare and public health workforce training, health disparities, and community engagement, with expertise and national recognition in the areas of addressing diet related chronic disease and food insecurity with patients and families.
Dr. Essel sits on the National Academies of Sciences, Engineering, and Medicine’s Roundtable on Obesity Solutions’ Lived Experience Innovation Collaborative and was nationally recognized by the Alliance for a Healthier Generation for helping to create an innovative curriculum to enhance pediatric resident trainee skills on nutrition related disease management. Dr. Essel sits on the board of directors for the Food Research and Action Center (FRAC) and serves as physician advisor for the Partnership for a Healthier America’s “Veggies Early & Often” campaign. Dr. Essel is a member of the executive committee for the American Academy of Pediatrics Section on Obesity. He also co-authored a national toolkit for pediatric providers to address food insecurity in their clinical settings with the AAP and FRAC. Dr. Essel earned a B.S. from Emory University with a focus on human biology/anthropology and earned his M.D. and M.P.H. in Epidemiology from GWU.
Monday, July 24, 2023
10:00 AM – 11:30 AM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Panel Discussion - Food as Medicine
Monday, July 24, 2023
10:35 AM – 11:20 AM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Nourishing the Future: How Early Taste and Food Exposures Shape Diet and Health in Later Life
Monday, July 24, 2023
2:00 PM – 3:30 PM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Applications in Clinical and Community Settings
Monday, July 24, 2023
2:45 PM – 3:05 PM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Monday, July 24, 2023
3:05 PM – 3:30 PM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.