Marie-Claude Vohl, PhD

Professor
Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval
Quebec City, Quebec, Canada

Presentation(s):

• (OR14-05-23) Substituting Refined Sugars by Maple Syrup Decreases Key Cardiometabolic Risk Factors in Individuals With Mild Metabolic Alterations: A Double-Blind, Crossover RCT

  Monday, July 24, 2023
  8:48 AM – 9:00 AM ET

  Disclosure information not submitted.