Adjunct Professor
University of Connecticut / Sookmyung Women’s University, Korea, Republic of Korea
As a professor specializing in Nutritional Epidemiology, I am dedicated to advancing our understanding of the preventive and risk-reducing potential of nutrition and lifestyle factors in chronic diseases. My current research projects revolve around two main areas of focus. Firstly, I am committed to developing evidence-based recommendations that optimize diet and lifestyle to effectively prevent chronic diseases. A particular emphasis is placed on vulnerable populations such as low-income communities and individuals with chronic health conditions. Understanding the unique challenges faced by these populations is crucial, as it allows me to tailor interventions to address their specific needs. Secondly, collaboration plays a vital role in my work. I actively engage with researchers, healthcare professionals, and policymakers to devise interventions and policies that foster healthy eating habits and physical activity. Through collective efforts, we aim to create a positive impact on population health by improving public health outcomes and reducing health disparities.
In addition to my research endeavors, I am an active member of professional organizations such as the American Society of Nutrition and the Korean Nutrition Society. These memberships have provided me with valuable opportunities to collaborate with esteemed experts in the field. Within the Korean Nutrition Society, I have held leadership positions, including Director of Business Affairs and Chairman of the Alternative Nutrition Special Committee. These roles have not only allowed me to contribute to the advancement of nutritional science but also fostered collaborative relationships with fellow professionals. By working together, we strive to address the challenges faced by our communities and promote evidence-based practices in nutrition.
My pursuit of becoming a leading figure in innovative research within the field of Nutritional Epidemiology involves staying updated with the latest advancements in the field. By integrating these breakthroughs into my research, teaching, and service activities, I aim to maximize the impact of my work. Collaborating with internationally renowned researchers is a crucial part of my strategy to generate high-quality scientific output and make significant contributions to the field of nutritional epidemiology. Ultimately, my goal is to positively influence public health by preventing and reducing the burden of chronic diseases, thereby enhancing the well-being of individuals and communities and promoting healthier futures for all.