Graduate student
Tokyo University of Agriculture, Japan
I am an enthusiastic individual aspiring to become a senior scientist in the future on issues relating to agrobiodiversity and nutrition. I have worked as a research supporter with senior scientists at the Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT) (ABC) before graduating with a master of science degree in Applied Human Nutrition and International Agricultural Development from the University of Nairobi and Tokyo University of Agriculture, respectively. I would like to provide scientific data on indigenous, local, and natural food resources associated with local health claims to advance their use, value addition, and conservation. I am looking for opportunities to further this endeavor.