Post-Graduate Researcher
University of Leeds, United Kingdom
My research interests are around menu and product design, responsible production and consumption, and consumer food choices. My PhD project is looking at how hospitality businesses can employ menu design protocols to encourage responsible food choice. I aim to explore criteria for sustainability of food menus in restaurants, with particular reference to the global sustainability agenda. This will be used to assess the environmental sustainability of food menus of a specific sector of the restaurant industry. I am interested in examining the potential of sustainable menu design and the development of tools to support businesses in the menu development process. I am also interested in the extent menu-based interventions can promote more responsible food choice.