Ana Luisa Gómez-Gómez, PhD student (she/her/hers)

Student
Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Mexico

I am a student in the doctoral program in Food Sciences at the National School of Biological Sciences at the National Polytechnic Institute.
Master in Applied Biotechnology by Center for Research in Applied Biotechnology of the National Polytechnic Institute. Specialized in food biotechnology and nanotechnology. With an extensive background in nanoparticle synthesis methods, bio-nano interface characterization, and isolation and purification of vegetable proteins.

Poster(s):

• (P13-016-23) Effect of Gold Nanoparticles With Curcin on Pyroptosis Pathway Activation on Antiproliferative Colorectal Cancer Cells
  Sunday, July 23, 2023

  12:45 PM – 1:45 PM ET