Research Assistant
Harvard University
I am a full-time research assistant in the Department of Nutrition at the Harvard T.H. Chan School of Public Health. With five years of wet-lab research experience using molecular and cell biology approaches, my current research interest lies in examining interactions between nutrition, built environment, and chronic diseases through biomarker research. I hold a M.S. in Epidemiology (Cardiovascular Disease Track) from the Harvard T.H. Chan School of Public Health, a B.S. in Biochemistry and a Certificate of Mathematics from the University of Wisconsin-Madison.