Clinical Assistant Professor
Boston University
I am a public health nutritionist and Clinical Assistant Professor at Boston University. Prior to this role, I worked as a postdoctoral research fellow at Boston Children’s Hospital (BCH) after completing my PhD at Tufts University’s Friedman School of Nutrition Science and Policy. During my PhD studies, I worked as a researcher for USAID’s Feed the Future Innovation Lab for Nutrition in Uganda. I have a broad range of education, experience, and interest in the intersection of international public health and nutrition, most notably the environmental contributors to poor growth and development among infants and young children in low-resource settings.