Alexa Barad, MSc, RD

PhD Candidate
Cornell University

Alexa is a PhD Candidate at Cornell University. Her doctoral research aims to improve understanding of biochemical, hormonal and genetic factors underlying population differences in iron utilization. Alexa completed her undergraduate degree in nutrition at Texas A&M University in 2017 and her Masters of Science and Dietetic Internship at The University of Florida in 2019.

Poster(s):

• (P10-003-23) Characterization of Iron Status Biomarkers and Regulatory Hormones Among East Asian and European Adults
  Saturday, July 22, 2023

  12:00 PM – 1:00 PM ET

• (P22-002-23) Development and Comparison of a Database for the Assessment of Heme, Non-Heme and Total Iron Content of Foods in Dietary Recalls – Does It Make a Difference?
  Sunday, July 23, 2023

  12:45 PM – 1:45 PM ET