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Jeongmin Lee, Master (she/her/hers)
Student
Hanyang University, Republic of Korea
Poster(s):
(P13-026-23) Intake of Fermented Products Was Associated With the Risk of Cancer Recurrence and Mortality in Breast Cancer Survivors: A Prospective Cohort Study
Sunday, July 23, 2023
12:45 PM – 1:45 PM
ET
(P23-005-23) Association of the Prevalence of Low Lean Mass and Muscle Mass With the Intake of N-3 Polyunsaturated Fatty Acids and Fish in Korean Older Women
Monday, July 24, 2023
11:45 AM – 12:45 PM
ET