Research Fellow
National Institutes of Health
Ms. Krueger received her MS in nutritional science and her BS in environmental science from Brigham Young University. Throughout her studies, she participated in laboratory cancer and diabetes research, and she hopes to pursue nutritional science doctoral work that will benefit chronic disease patients. She aspires to be a scientist who can bridge between laboratory nutrition research and population-based dietary research.
Ms. Emily S. Krueger is a current Cancer Research Training Award (CRTA) fellow in the Epidemiology and Genomics Research Program’s (EGRP) Risk Factor Assessment Branch (RFAB). In this role, she provides research support for several projects, including the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24); the Diet History Questionnaire (DHQ); Nutrition for Precision Health, powered by the All of Us Research Program. She enjoys communicating science to the public audience and seeks to improve study participant engagement through easy-to-understand return of results.