Jingjing Jiao, Professor

Zhejiang University, China (People's Republic)

Poster(s):

• (P06-053-23) Cooking Methods of Foods and the Risk of Type 2 Diabetes: A Chinese Nationwide Cohort Study
  Saturday, July 22, 2023

  12:00 PM – 1:00 PM ET

• (P14-053-23) The Sulfur Microbial Diet and Increased Risk of Obesity: Findings From a Population-Based Prospective Cohort Study
  Sunday, July 23, 2023

  12:45 PM – 1:45 PM ET

• (P23-041-23) Associations of Circulating Fatty Acid Profiles With Total, Cardiovascular Disease, and Cancer Mortality
  Monday, July 24, 2023

  11:45 AM – 12:45 PM ET

• (P29-056-23) Preserved Vegetable Consumption and Mortality Among 440,415 Individuals in China
  Monday, July 24, 2023

  11:45 AM – 12:45 PM ET