Jessy Azarcoya-Barrera, PhD

Phd Candidate
University of Alberta, Canada

Jessy is a PhD Candidate in Human Nutrition at the University of Alberta in Canada. She completed her BSc in Nutrition and her MSc in Food Science and Biotechnology in Mexico. Her current project focus on the effect of choline nutrition on immune function in different life stages.

Poster(s):

• (P30-005-23) Hyperglycemia in Obesity Is Associated With an Increased Production of IL-1β by Antigen-Presenting Cells: Preliminary Data From the Nutrition and Immunity (NutrIMM) Study
  Monday, July 24, 2023

  11:45 AM – 12:45 PM ET

• (P30-029-23) Comparing the Immunomodulatory Effect of Egg- and Soy- Derived Phosphatidylcholine Under the Context of Obesity
  Monday, July 24, 2023

  11:45 AM – 12:45 PM ET