Kayode Ajayi, PhD Human Nutrition

Head of Department
Afe Babalola University, Nigeria

Poster(s):

• (P06-002-23) Assessment of Nutritional Composition and Glycaemic Properties of Biscuits Made With Natural Ingredients
  Saturday, July 22, 2023

  12:00 PM – 1:00 PM ET

• (P22-001-23) Development of Innovative Strategies for Effective Implementation of Food and Nutrition Policy in Three Armed Conflict-Affected Northeastern States of Nigeria
  Sunday, July 23, 2023

  11:45 AM – 12:45 PM ET

• (P24-002-23) Households’ Food Consumption Expenditure Influenced Dietary Diversity Scores and Nutritional Status of Mothers and Under-Five Children in Nigeria
  Monday, July 24, 2023

  12:45 PM – 1:45 PM ET