PhD student
Purdue University
Luotao Lin is a third year PhD candidate at Interdepartmental Nutrition Program at Purdue University advised by Dr. Heather Eicher-Miller. He achieved his Bachelor of Medicine in preventive medicine (food hygiene and nutrition direction) at Chongqing Medical University in China and Master of Science in nutrition science at University of Massachusetts Amherst. He is currently a member of the American Society of Nutrition. His academic interest is in nutrition epidemiology especially temporal lifestyle behavior patterns to improve population’s health.