Christine E. Blake, PhD, MS, RD

Associate Professor
University of South Carolina

Poster(s):

• (P05-001-23) Characteristics of Actors Used To Promote Healthy and Unhealthy Foods and Beverages in Ghana Television Advertisements
  Saturday, July 22, 2023

  12:00 PM – 1:00 PM ET

• (P05-008-23) Alignment Between Food-Safety Policies and Perspectives of Consumers in Three African Countries
  Saturday, July 22, 2023

  12:00 PM – 1:00 PM ET

• (P17-029-23) Integrated Child Nutrition, Parenting, and Health Intervention in Rural Liberia: A Mixed-Methods Feasibility Study
  Sunday, July 23, 2023

  11:45 AM – 12:45 PM ET

• (P21-009-23) How Do Policies Address Food Safety? Evidence From Policy Document Analyses in Three African Countries
  Sunday, July 23, 2023

  11:45 AM – 12:45 PM ET

• (P24-112-23) Understanding Commitment of Local Food Banks, Faith-Based Organizations, and Schools To Provide Sustained Non-Government Food Programs
  Monday, July 24, 2023

  12:45 PM – 1:45 PM ET

• (P24-134-23) Content Analysis of Food and Beverage Television Advertisements in Urban Accra, Ghana
  Monday, July 24, 2023

  12:45 PM – 1:45 PM ET

• (P26-003-23) Identifying and Defining Constructs for Assessment of Household- and Individual-Level Drivers of Food Choice
  Monday, July 24, 2023

  11:45 AM – 12:45 PM ET

• (P28-027-23) Portrayal of Different Body Sizes and Genders in Goal Frames Used To Promote Food and Beverage Advertisements in Ghana
  Monday, July 24, 2023

  11:45 AM – 12:45 PM ET