Ock K. Chun, PhD, MPH

Associate Professor
University of Connecticut

Poster(s):

• (P01-010-23) Changes in Intake and Major Food Sources of Carotenoids Among U.S. Adults Between 2009-2018
  Saturday, July 22, 2023

  12:00 PM – 1:00 PM ET

• (P03-064-23) Blackcurrant Anthocyanins Improve Blood Lipid and Inflammatory Biomarkers of CVD Risk in Healthy Peri–And Postmenopausal Women Without Changing Body Composition
  Saturday, July 22, 2023

  12:00 PM – 1:00 PM ET

• (P20-035-23) Blackcurrants Shape Distinct Gut Microbiota Profile and Reduce Risk of Postmenopausal Osteoporosis Potentially via Gut Microbiome-Immune System-Bone Axis
  Sunday, July 23, 2023

  11:45 AM – 12:45 PM ET

• (P29-019-23) Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence From the NIH-AARP Diet and Health Study
  Monday, July 24, 2023

  12:45 PM – 1:45 PM ET