Bruce R. Hamaker, PhD

Distinguished Professor of Food Science; Roy L. Whistler Chair
Purdue University

Poster(s):

• (P06-054-23) A Research Roadmap about Processed Foods, Food Processing, and Human Health in the Context of the US Food System: Proceedings from an Interdisciplinary Workshop
  Saturday, July 22, 2023

  12:00 PM – 1:00 PM ET

• (P20-032-23) Dietary Fiber Utilization Depends on Fiber Physicochemical Properties and Gut Bacterial Dysbiosis
  Sunday, July 23, 2023

  12:45 PM – 1:45 PM ET

• (P30-002-23) Fiber Fermentation and Tolerance in UC Patients: Role of Gut Bacterial Dysbiosis
  Monday, July 24, 2023

  12:45 PM – 1:45 PM ET