Lecturer
Cornell University
Jenna Golan completed her doctoral degree at the Division of Nutritional Sciences, focusing on International Nutrition. Jenna was supported by the NIH/NIDDK translational training grant. She holds a B.A. in biological anthropology from Northwestern University, an M.S. in Nutrition from Columbia, and an M.S. in Epidemiology from Harvard T.H. Chan School of Public Health. Before starting her doctorate, Jenna worked as a research specialist for Harvard, PSI, and the International Food Policy Research Institute. Her dissertation work focused on the nutritional impact of a public works program in the rural Highland Region of Ethiopia. Currently, she is working for Nutrition International.