Assistant Professor
University of North Carolina at Chapel Hill, Gillings School of Global Public Health
Stephanie Martin is an Assistant Professor in the Department of Nutrition at the University of North Carolina at Chapel Hill. Her research focuses on the design, implementation, and evaluation of social and behavioral interventions to improve nutrition in low- and middle-income country settings. Dr. Martin is currently examining interventions to increase family support for infant care and feeding; support exclusive breastfeeding among women working in the informal sector; and improve adolescent nutrition. She has a PhD in nutrition from Cornell University.