PhD Candidate
Georgia State University
Jessica P. Danh is a Doctoral Candidate in the Department of Nutrition. She obtained her Master of Science in Nutrition through the Dietetics Coordinated Program at Georgia State University in 2020 where she was inducted into the Alpha Eta National Honor Society in Health Professions and received the Outstanding Graduate Student Award. Danh was awarded the prestigious USDA-NIFA Predoctoral Fellowship in 2023 to investigates the potential therapeutic effects of berries, such as raspberries, blackberries, blueberries and strawberries, on intestinal barrier dysfunction in an animal model of hypertension.