Postdoctoral research fellow
Harvard T.H. Chan School of Public Health
Dr. Andrea Glenn is a Postdoctoral Research Fellow at the Department of Nutrition at the Harvard T.H. Chan School of Public Health and at the Department of Nutritional Sciences at the University of Toronto. She has a PhD in Nutritional Sciences and is also a Registered Dietitian. Her research interests include the role of plant-based dietary patterns on cardiometabolic disease risk. She is currently working on the role of the cholesterol-lowering portfolio diet in preventing cardiovascular disease, incorporating traditional epidemiological analyses, clinical trial data and metabolomics. Other research areas include carbohydrate quality and plant protein. Dr. Glenn is also interested in developing knowledge translation activities related to plant-based dietary patterns.