Assistant member
Moffitt Cancer Center
Tampa, Florida, United States
Dr. Byrd received a B.S. in biology and an M.P.H. in epidemiology from the University of Florida. She completed her Ph.D. in epidemiology at Emory University, where her dissertation research focused on the development and validation of novel, inflammation biomarker panel-weighted dietary and lifestyle inflammation scores, and their associations with colorectal neoplasms. In January 2019, she joined the National Cancer Institute Division of Cancer Epidemiology and Genetics as a postdoctoral fellow. During her time there, she conducted methodologic microbiota studies and investigated associations of the microbiota with cancer risk and of diet with the gut metabolome. In January 2021, she joined Moffitt Cancer Center as an Assistant Member in the Department of Cancer Epidemiology, where she continues to contribute to the reduction of cancer disparities using an integrative, interdisciplinary approach to study microbiome-mediated mechanisms for cancer risk among diverse populations.
Diet and Cancer GEM Forum - Nutrition, Cancer, and the Gut Microbiome
Saturday, July 22, 2023
7:30 PM – 8:30 PM ET
Disclosure(s): Scalar: Advisory Committee/Board Member (Ongoing)