Senior Research Associate
Harvard T.H. Chan School of Public Health
Brookline, Massachusetts, United States
Anna Herforth leads initiatives to improve measurement of food systems for healthy diets. Dr. Herforth is the Principal Investigator of the Global Diet Quality Project, building country-adapted rapid survey tools and indicators for diet quality monitoring. She is also the Co-Director of the Food Prices for Nutrition project, where she led the development of the Cost and Affordability of a Healthy Diet indicator institutionalized by the United Nations FAO. She co-founded the Agriculture-Nutrition Community of Practice (Ag2Nut), a professional community of over 8,000 members from 130 countries.
Dr. Herforth is a Senior Research Associate in the Department of Global Health and Population at the Harvard T.H. Chan School of Public Health, and a Visiting Senior Researcher at Wageningen University & Research.
Innovative Approaches to Global Nutrition Research (Oral 1)
Saturday, July 22, 2023
10:00 AM – 11:30 AM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Saturday, July 22, 2023
10:24 AM – 10:36 AM ET
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.