Principal & CEO / Adjunct Affiliate Professor
Think Healthy Group, LLC / Friedman School of Nutrition Science and Policy, Tufts University
Washington, District of Columbia, United States
Taylor C. Wallace, PhD, CFS, FACN, is Principal and CEO at the Think Healthy Group and an Adjunct Associate Professor in the Friedman School of Nutrition Science and Policy at George Mason University. His academic research interests are in the area of nutritional interventions to promote health and prevent the onset of chronic disease. Dr. Wallace has a PhD an MS in Food Science and Nutrition from The Ohio State University and a BS in Food Science from the University of Kentucky. He operates the popular food and nutrition blog, www.DrTaylorWallace.com, is a member of Forbes Health Advisory Board, and a regular guest commentator in the mainstream media, regularly seen on daytime TV shows (250+ appearances) on networks such as NBC and CBS. He is a fellow of the American College of Nutrition and is the 2015 recipient of the Charles A. Regus Award, given by the American College of Nutrition for original research and innovation in the field of nutrition. Dr. Wallace is a Senior Fellow of the Center for Magnesium Education & Research, the Editor-in-chief of the Journal of the Dietary Supplements, Deputy Editor-in-chief of the Journal of the American College of Nutrition, Nutrition Section Editor of Annals of Medicine, the editor of seven academic textbooks, author of over 100 peer-reviewed manuscripts and book chapters, and author of the cookbook, Sizzling Science. The Huffington post calls Dr. Taylor Wallace “the nation’s premier food and nutrition guru.”
Sunday, July 23, 2023
12:35 PM – 1:30 PM ET
Disclosure(s): Brightseed: Speaker/Speaker's Bureau (Ongoing)
Unilever: Grant/Research Support (Terminated, September 1, 2022)