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Jack Odle, PhD (he/him/his)

WNR Distinguished Professor of Nutritional Biochemistry
North Carolina State University
Raleigh, North Carolina, United States

Dr. Odle is WNR Distinguished Professor of Animal Science at NC State University. He received a BS from Purdue and MS and Ph.D. from the University of Wisconsin-Madison. After five years as Assistant Professor at the University of Illinois, he joined the Department of Animal Science at North Carolina State University in 1995 and was named William Neal Reynolds Distinguished Professor in 2005. At NCSU he is a member of the Genomics, Biotechnology and Nutrition Faculties, the Center for Gastrointestinal Biology & Disease, and the Center for Comparative Medicine. His laboratory utilizes piglets to study problems relevant to both production agriculture and medical science. Dr. Odle has received numerous awards from animal and human nutrition research societies including the ILSI Future Leader Award, two Young Investigator Awards, the Non-ruminant Nutrition Award and the Animal Growth & Development Award, the New Frontiers in Animal Nutrition Award and a Distinguished Alumnus Award from Purdue University. Dr. Odle has garnered $14M in research funding and has published his research in a collection of 450 papers, abstracts and reports. He has mentored 65 graduate students, postdocs and scholars and has served on graduate committees of another 80 students. He has taught advanced graduate courses in Vitamin Metabolism and in Regulation of Metabolism for which he was named Outstanding Graduate Instructor. Dr. Odle’s reputation has grown to include international collaborations and Society leadership, where he helped launch three new journals, including Current Developments in Nutrition for which he is currently Editor-in-Chief.

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