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Jessica K. Campbell, PhD (she/her/hers)

Director
General Mills, Bell Institute of Health & Nutrition
Minneapolis, Minnesota, United States

Jessica Campbell, Ph.D., is a Director at General Mills, Inc. She leads the Bell Institute of Health & Nutrition, a group of dedicated nutrition and food scientists, dietitians, and public health nutritionists. The Bell Institute integrates nutrition science, regulatory and policy expertise and communications to deliver strategic innovation in health and nutrition for General Mills’ businesses globally. After earning her Bachelor’s and PhD from University of Illinois-Urbana Champaign, she began her food industry career by leading clinical research studies, advocating in global nutrition scientific, policy and regulatory matters, and developing global health and nutrition innovation strategies for General Mills. Jessica serves on the International Food Information Council (IFIC) Board of Trustees and on the External Advisory Committee for the University of Illinois Personalized Nutrition Initiative. She is a member of the American Society of Nutrition (ASN) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) and serves on the IAFNS Scientific Leadership Council. Other external engagement and representation on nutrition and regulatory matters includes Consumer Good Forum – Coalition for Healthier Lives, Consumer Brands Association, FMI: Food Industry Association- Health and Wellbeing Council, the Portion Balance Coalition, and IDFA: International Dairy Foods Association - Nutrition and Health Committee.

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