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Cellular and Physiological Nutrition/Metabolism

Clinical and Translational Nutrition

Population Science

Session: How Should Totality of Evidence Be Considered in Nutrition Recommendations (Sponsored Satellite Program)

Discussion & Dialogue with the Audience - How Should Totality of Evidence Be Considered in Nutrition Recommendations (Sponsored Satellite Program)

Monday, July 24, 2023

1:10 PM – 1:30 PM ET

Location: Back Bay B-D

Organized by the American Society for Nutrition, Sponsored by the American Beverage Association

Chair(s)

Andrew W. Brown, PhD (he/him/his)

Associate Professor
University of Arkansas for Medical Sciences and Arkansas Children's Research Institute
Little Rock, Arkansas, United States

Disclosure(s): Alliance for Potato Research and Education: Grant/Research Support (Ongoing); Speaker/Speaker's Bureau (Ongoing)
American Egg Board: Grant/Research Support (Terminated)
Calorie Control Council: Speaker/Speaker's Bureau (Terminated)
Hass Avocado Board: Grant/Research Support (Ongoing)
International Food Information Council Foundation: Speaker/Speaker's Bureau (Terminated)
National Cattlemen’s Beef Association: Consultant (Terminated); Grant/Research Support (Terminated)
Purchaser Business Group on Health: Speaker/Speaker's Bureau (Terminated)
Soy Nutrition Institute Global: Consultant (Ongoing)

Speaker(s)

JS

John L. Sievenpiper, MD, PhD, FRCPC

University of Toronto
Toronto, Ontario, Canada

Disclosure information not submitted.
AL

Alice H. Lichtenstein, DSc (she/her/hers)

Gershoff Professor of Nutrition Science and Policy Director, Cardiovascular Nutrition Laboratory and Senior Scientist
JM USDA Human Nutrition Research Center on Aging, Tufts University
Boston, Massachusetts, United States

Disclosure information not submitted.
DZ

Dena Zeraatkar, PhD

Assistant Professor
McMaster University

Disclosure information not submitted.
FH

Frank B. Hu, MD PhD

Professor and Chair, Dept. of Nutrition
Harvard T.H Chan School of Public Health
Boston, Massachusetts, United States

Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Disclosure(s):

Andrew W. Brown, PhD: Alliance for Potato Research and Education: Grant/Research Support (Ongoing); Speaker/Speaker's Bureau (Ongoing)
American Egg Board: Grant/Research Support (Terminated)
Calorie Control Council: Speaker/Speaker's Bureau (Terminated)
Hass Avocado Board: Grant/Research Support (Ongoing)
International Food Information Council Foundation: Speaker/Speaker's Bureau (Terminated)
National Cattlemen’s Beef Association: Consultant (Terminated); Grant/Research Support (Terminated)
Purchaser Business Group on Health: Speaker/Speaker's Bureau (Terminated)
Soy Nutrition Institute Global: Consultant (Ongoing)

Frank B. Hu, MD PhD: No relevant financial relationship(s) with ineligible companies to disclose.