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Clinical and Translational Nutrition

Session: Ultra-Processed Foods: Current Challenges and Future Directions

Ultra-Processed Foods from a Food Science Perspective

Sunday, July 23, 2023

10:00 AM – 10:20 AM ET

Location: Grand Ballroom

Speaker(s)

Julie M. Jones, PhD, CNS, CFS, Fellow of AACCI, IFT and ICC (she/her/hers)

Distinguished Scholar and Professor Emerita, Foods and Nutrition
St. Catherine University
Minneapolis, Minnesota, United States

Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Disclosure(s):

Julie M. Jones, PhD, CNS, CFS, Fellow of AACCI, IFT and ICC: No relevant financial relationship(s) with ineligible companies to disclose.