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Cellular and Physiological Nutrition/Metabolism

Clinical and Translational Nutrition

Session: Nourishing the Future: How Early Taste and Food Exposures Shape Diet and Health in Later Life

The Development of Early Food and Taste Preferences

Monday, July 24, 2023

2:05 PM – 2:25 PM ET

Location: Republic Ballroom

Speaker(s)

Catherine A. Forestell, PhD (she/her/hers)

Professor
William & Mary
Williamsburg, Virginia, United States

Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Disclosure(s):

Catherine A. Forestell, PhD: No relevant financial relationship(s) with ineligible companies to disclose.