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Session Type: Sponsored Satellite Program

From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials (Sponsored Satellite Program)

Monday, July 24, 2023
6:30 PM – 8:00 PM ET
Location: Back Bay B-D

Sponsored by National Pork Board
CPE National Pork Board

Learning Objectives

At the end of this activity, learners will be able to:
  • Identify 2 challenges in designing recipes for human clinical trials that meet specific nutrient criteria while also being culturally appropriate and appealing to the senses.
  • Create 1 culturally appropriate recipe for human clinical trials that consider participant characteristics, geographic location, personal preference and cultural traditions while improving overall diet quality.
  • Evaluate human clinical feeding trial recipes for at least 2 taste and flavor profile markers that are culturally tailored to the study population to establish recipe acceptability, satisfaction and adherence.

      • Chair(s)

    • Kristen Hicks-Roof, PhD, RDN, LDN, CLC, FAND (she/her/hers)

      Director of Human Nutrition Research
      National Pork Board
      Mesa, Arizona, United States

      Disclosure(s): National Pork Board: Employee (Ongoing)

      • Speaker(s)

    • Ashley Toney, PhD, RDN (she/her/hers)

      Postdoctoral Fellow
      Cleveland Clinic Lerner Research Institute
      Cleveland, Ohio, United States

      Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

    • Sibylle Kranz, PhD RD (she/her/hers)

      Associate Professor in Kinesiology and Adjunct Associate Professor in Public Health Sciences
      University of Virginia
      Charlottesville, Virginia, United States

      Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

    • Heather Leidy, PhD

      Associate Professor, Nutritional Sciences & Pediatrics
      1Dept. of Nutritional Sciences & Dept. of Pediatrics
      The University of Texas at Austin
      Austin, Texas, United States

      Disclosure(s): BeachBody LLC: Advisory Committee/Board Member (Ongoing)
      National Cattlemens Beef Association: Advisory Committee/Board Member (Ongoing); Grant/Research Support (Ongoing); Speaker/Speaker's Bureau (Ongoing)
      National Pork Board: Advisory Committee/Board Member (Ongoing)

    • RG

      Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers)

      Consultant Research Chef, Gourmet Operations and Project Manager
      PROVA US
      Beverly , Massachusetts, United States

      Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

    Disclosure(s):
    Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND: National Pork Board: Employee (Ongoing)
    Ashley Toney, PhD: No relevant financial relationship(s) with ineligible companies to disclose.
    Sibylle Kranz, PhD RD: No relevant financial relationship(s) with ineligible companies to disclose.
    Heather J. Leidy, PhD: BeachBody LLC: Advisory Committee/Board Member (Ongoing)
    National Cattlemens Beef Association: Advisory Committee/Board Member (Ongoing); Grant/Research Support (Ongoing); Speaker/Speaker's Bureau (Ongoing)
    National Pork Board: Advisory Committee/Board Member (Ongoing)
    Rachel Gooding, Food Science Bachelors, Culinary Arts Associates: No relevant financial relationship(s) with ineligible companies to disclose.

    Click here or go to https://www.surveymonkey.com/r/DCBZTBF for the CPE evaluation and certificate for this event. The CPE provider is the National Pork Board.

    Presentations:

    • 6:30 PM – 6:38 PM ET
      From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials - Part 1

      Moderator: Ashley Toney, PhD, RDN (she/her/hers) – Cleveland Clinic Lerner Research Institute

    • 6:38 PM – 6:43 PM ET
      From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials - Part 2

      Speaker: Sibylle Kranz, PhD RD (she/her/hers) – University of Virginia

    • 6:43 PM – 6:51 PM ET
      From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials - Part 3

      Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND (she/her/hers) – National Pork Board

    • 6:51 PM – 7:06 PM ET
      From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials - Part 4

      Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

    • 7:06 PM – 7:31 PM ET
      From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials - Part 5

      Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – PROVA US

    • 7:31 PM – 7:45 PM ET
      From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials - Part 6

      Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

    • 7:50 PM – 8:00 PM ET
      Question & Answer Period - From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials

      Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND (she/her/hers) – National Pork Board

      Moderator: Ashley Toney, PhD, RDN (she/her/hers) – Cleveland Clinic Lerner Research Institute

      Speaker: Sibylle Kranz, PhD RD (she/her/hers) – University of Virginia

      Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

      Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – PROVA US