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Cellular and Physiological Nutrition/Metabolism

Clinical and Translational Nutrition

Population Science

Session: Opening Session & Presidential Symposium: Food as Medicine: New Findings to Explain Reduced Risk of Cardiovascular Disease by Dietary Linoleic Acid

Introduction to the Presidential Symposium: Why Are We Still Talking about Edible Oils and CVD Prevention?

Saturday, July 22, 2023

4:40 PM – 4:45 PM ET

Location: Grand Ballroom

Chair(s)

Martha A. Belury, PhD, RD

Carol S. Kennedy Professor of Nutrition
The Ohio State University
Columbus, Ohio, United States

Disclosure(s): United Soybean Board: Grant/Research Support (Ongoing)

Speaker(s)

Penny M. Kris-Etherton, PhD (she/her/hers)

Evan Pugh University Professor of Nutritional Sciences
The Pennsylvania State University
University Park, Pennsylvania, United States

Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Disclosure(s):

Martha A. Belury, PhD, RD: United Soybean Board: Grant/Research Support (Ongoing)

Penny M. Kris-Etherton, PhD: No relevant financial relationship(s) with ineligible companies to disclose.