Environmental and Behavioral Influences on Nutritional Health (Poster Theater Flash Session 9)

Co-Chair(s)

• IH

  Irene Hatsu, PhD, RD

  Associate Professor, Department of Human Sciences
  Human Sciences
  The Ohio State University
  Columbus, Ohio, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• HS

  Heather Schier, MS

  The Ohio State University
  Columbus, Ohio, United States

  Disclosure information not submitted.

Presenting Author(s)

• 

  Haley Gershman, MS, RDN

  Research Assistant
  Rudd Center for Food Policy and Health, University of Connecticut
  Hartford, Connecticut, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Ashley McCarthy, PhD (she/her/hers)

  Postdoctoral Research Associate
  University of Vermont
  Burlington, Vermont, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• MH

  Margrethe Horlyck-Romanovsky, n/a

  Health and Nutrition Sciences
  CUNY Brooklyn College
  Brooklyn, New York, United States

  Disclosure information not submitted.
• MD

  Manije Darooghegi Mofrad, MS

  Graduate assistant
  University of Connecticut
  Storrs, Connecticut, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• AA

  Ammara Aqeel (she/her/hers)

  PhD Candidate
  Duke University
  DURHAM, North Carolina, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Julia Reedy Sharib, MS (she/her/hers)

  Senior Research Coordinator, Mozaffarian Research Group
  Friedman School of Nutrition Science and Policy, Tufts University
  Boston, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Wayne Campbell, PhD

  Purdue University
  West Lafayette, Indiana, United States

  Disclosure information not submitted.

Poster Theater Flash Sessions will feature flash talks followed by discussion time by a poster board during a 90-minute session. Each speaker will have up to 4 minutes (and up to 3 slides) to highlight major findings and other noteworthy or interesting details. After the flash talks, presenters will stand by their poster for dialogue with NUTRITION 2023 attendees. Complete abstract text for each abstract which will be presented at NUTRITION 2023 will be available on July 22, 2023.

Presentations:

• 2:05 PM – 2:09 PM ET

  Effects of a Front-of-Package Disclosure on Accuracy in Assessing Children’s Drink Ingredients. Two Randomized Controlled Experiments With Caregivers of Young Children
  

  Presenting Author: Haley Gershman, MS, RDN – Rudd Center for Food Policy and Health, University of Connecticut

  Co-Author: Frances Fleming-Milici, PhD – Rudd Center for Food Policy and Health at University of Connecticut

  Co-Author: Jennifer Pomeranz, JD, MPH – School of Global Public Health, New York University

  Co-Author: Jennifer L. Harris, PhD, MBA – Rudd Center for Food Policy and Health, University of Connecticut
• 2:09 PM – 2:13 PM ET

  Mapping Food Access in Rural Communities in the United States
  

  Presenting Author: Ashley McCarthy, PhD (she/her/hers) – University of Vermont

  Co-Author: Malarie Mcgalliard – University of Vermont

  Co-Author: Meredith T. Niles, PhD – University of Vermont
• 2:13 PM – 2:17 PM ET

  Bangladeshi New Yorkers With Diabetes Eat Healthier Than Their Counterparts: Examining the Role of Food Environments
  

  Presenting Author: Margrethe F. Horlyck-Romanovsky, n/a – CUNY Brooklyn College

  Co-Author: Tamara T. Alam, MS (she/her/hers) – CUNY Brooklyn College

  Co-Author: Jasmine Kaur – CUNY Brooklyn College
• 2:17 PM – 2:21 PM ET

  Food Resource Management and Healthy Eating Focus Associate With Diet Quality and Less Impact of COVID-19 on Body Weight in Adults From a Low-Income, Northeastern CT Community
  

  Presenting Author: Manije Darooghegi Mofrad, MS – University of Connecticut

  Co-Author: Briana M. Nosal, BS (she/her/hers) – University of Connecticut

  Co-Author: Daniela C. Avelino, BS – Allied Health Sciences, University of Connecticut

  Co-Author: Kate Killion, MPH, RD (she/her/hers) – University of Connecticut

  Co-Author: Michael Puglisi – University of Connecticut

  Co-Author: Valerie B B. Duffy, PhD, RD – University of Connecticut

  Co-Author: Ock K. Chun, PhD, MPH – University of Connecticut
• 2:21 PM – 2:25 PM ET

  Impact of an Online Grocery Shopping Intervention in Children With Obesity Assessed Through a Novel Dietary DNA Biomarker Method
  

  Presenting Author: Ammara Aqeel (she/her/hers) – Duke University

  Co-Author: Chengxin Yang – Duke University

  Co-Author: Tracy Truong – Duke University

  Co-Author: Jun Zeng – Duke University

  Co-Author: Brianna L. Petrone, B.S. – Department of Molecular Genetics and Microbiology, Duke University School of Medicine, Durham, North Carolina, USA; Medical Scientist Training Program, Duke University School of Medicine, Durham, North Carolina, USA

  Co-Author: Veronica M. Carrion – Duke University

  Co-Author: Lawrence A. David, PhD – Duke University

  Co-Author: Sarah C. Armstrong – Duke University
• 2:25 PM – 2:29 PM ET

  Compliance With Mandatory and Voluntary Food Labeling Information Across Major Online Food Retailers in the United States
  

  Presenting Author: Julia Reedy Sharib, MS (she/her/hers) – Friedman School of Nutrition Science and Policy, Tufts University

  Co-Author: Jennifer Pomeranz, JD, MPH – School of Global Public Health, New York University

  Co-Author: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University

  Co-Author: Sean B. Cash, PhD, PhD – Friedman School of Nutrition Science and Policy
• 2:29 PM – 2:33 PM ET

  Online Grocery Ordering System for Experimental Human Nutrition Research With High Participant Dietary Adherence
  

  Presenting Author: Wayne W. Campbell, PhD – Purdue University

  Co-Author: Erica R. Hill, BS, RDN – Purdue University

  Co-Author: Cassi N. Uffelman, PhD (she/her/hers) – Purdue University

  Co-Author: Yu Wang, PhD (she/her/hers) – Purdue University

  Co-Author: Robyn E. Campbell, MS – Purdue University