Novel Methodological Perspectives for Climate and Health Research (Oral 11)

Chair(s)

• 

  Lauren O'Connor, PhD, MPH (she/her/hers)

  Nutrition Scientist
  Agricultural Research Service, USDA
  Beltsville, Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Co-Chair(s)

• DR

  Daniel Raiten, PhD, FASN (he/him/his)

  Program Director
  Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
  Rockville, Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presenting Author(s)

• 

  Nazanin Abbaspour, PhD, RD (she/her/hers)

  Post-doctoral researcher
  Loma Linda University
  San Diego, California, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Emily Diemer, PhD, RD, LD, CNSC, CLC

  Instructor, U.S. Military-Baylor University Graduate Program in Nutrition
  Friedman School of Nutrition Science and Policy at Tufts University
  Arlington, Virginia, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Renate Boronowsky (she/her/hers)

  PhD Student
  Department of Civil and Environmental Engineering
  University of California, Los Angeles
  Long Beach, California, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• EK

  Emily Krueger, MS (she/her/hers)

  Research Fellow
  National Institutes of Health
  Frankfort, Michigan, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Megan Deitchler, PhD (she/her/hers)

  Director, Intake - Center for Dietary Assessment
  Intake - Center for Dietary Assessment at FHI Solutions
  Washington, District of Columbia, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Ashley McCarthy, PhD (she/her/hers)

  Postdoctoral Research Associate
  University of Vermont
  Burlington, Vermont, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Olivia Wu, RD, CDE (she/her/hers)

  Master's Student, Registered Dietitian, Certified Diabetes Educator
  Faculty of Land and Food Systems, University of British Columbia
  Vancouver, British Columbia, Canada

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2023 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2023 will be available on July 22, 2023.

Presentations:

• 4:00 PM – 4:12 PM ET

  A Matrix Approach to the Dual Impact of Food on Human and Planetary Health
  

  Presenting Author: Nazanin Abbaspour, PhD, RD (she/her/hers) – Loma Linda University

  Co-Author: Andrew J. Berardy, Dr., n/a – Opsis Health

  Co-Author: Ujué Fresán, PharmD, MPH, PhD – e-Health group, ISGlobal

  Co-Author: Joan Sabaté, MD, DrPH – Nutrition, Loma Linda University School of Public Health Center for Nutrition
• 4:12 PM – 4:24 PM ET

  Exploring Relationships Between Foodborne Disease Outbreaks, Power Outages, and Maximum Ambient Temperature in the United States, 2009–2019
  

  Presenting Author: Emily Diemer, PhD, RD, LD, CNSC, CLC – Friedman School of Nutrition Science and Policy at Tufts University

  Co-Author: Brenda D. Bustillos, DrPH, MS, RDN – US Army Center for Initial Military Training

  Co-Author: Anastasia Marshak, PhD – Tufts University

  Co-Author: Eileen T. Kennedy, DSc – Friedman School of Nutrition Science and Policy at Tufts University

  Co-Author: Yifei Wang – School of Arts and Science, Tufts University

  Co-Author: Neelakshi Hudda, PhD – Tufts University School of Engineering

  Co-Author: John L. Durant, PhD – Tufts University School of Engineering

  Co-Author: Elena N. Naumova, PhD – Tufts University
• 4:24 PM – 4:36 PM ET

  Evaluation of Sustainable Lunch Policies for Reducing Greenhouse Gas Emissions and Promoting Student Health
  

  Presenting Author: Renate D. Boronowsky (she/her/hers) – University of California, Los Angeles

  Co-Author: Kevin Lin Yan – University of California, Los Angeles

  Co-Author: Jennifer Jay – University of California, Los Angeles

  Co-Author: May C. Wang, DrPH – University of California, Los Angeles

  Co-Author: David Cleveland, PhD – University of California, Santa Barbara

  Co-Author: Stephen O'Brien – New York City School District

  Co-Author: Pam Koch – Columbia University

  Co-Author: Shannon Roback – California State University Dominguez Hills

  Co-Author: Deborah Olarte, M.S., RD – Columbia University
• 4:36 PM – 4:48 PM ET

  Linking a New Dietary Carbon Footprint Dataset to NCI’s Diet History Questionnaire (DHQ)
  

  Presenting Author: Emily S. Krueger, MS (she/her/hers) – National Institutes of Health

  Co-Author: Amelia M. Willits-Smith – University of North Carolina at Chapel Hill

  Co-Author: Donald Rose, PhD, MPH – Tulane University

  Co-Author: Lisa Kahle, BA – Information Management Systems, Inc

  Co-Author: Erika Faust, MPH – National Institutes of Health

  Co-Author: Kirsten A. Herrick, PhD, MSc (she/her/hers) – National Institutes of Health

  Co-Author: Jill Reedy, PhD, MPH, RDN – NIH - NCI
• 4:48 PM – 5:00 PM ET

  Measuring the Environmental Impacts of Diets Globally: The Intake4Earth App
  

  Presenting Author: Megan Deitchler, PhD (she/her/hers) – Intake - Center for Dietary Assessment at FHI Solutions

  Co-Author: Joseph Poore – University of Oxford

  Co-Author: Winnie Bell, PhD, MPH (she/her/hers) – Intake - Center for Dietary Assessment at FHI Solutions

  Co-Author: Joanne Arsenault – Intake - Center for Dietary Assessment at FHI Solutions

  Co-Author: Marieke Vossenaar – Intake – Center for Dietary Assessment, FHI Solutions

  Co-Author: Luka Pauwelyn – Intake - Center for Dietary Assessment at FHI Solutions

  Co-Author: Mourad Moursi – Intake – Center for Dietary Assessment, FHI Solutions
• 5:00 PM – 5:12 PM ET

  Biophysical Capacity To Increase and Regionalize Fruit and Vegetable Production in the United States
  

  Presenting Author: Ashley McCarthy, PhD (she/her/hers) – University of Vermont
• 5:12 PM – 5:24 PM ET

  Sustainable Eating in Medical Nutrition Therapy for Type 2 Diabetes – Exploring Dietary Guidelines and Registered Dietitians’ Perspectives: A Qualitative Study Protocol
  

  Presenting Author: Olivia Y. Wu, RD, CDE (she/her/hers) – Faculty of Land and Food Systems, University of British Columbia

  Co-Author: Tamara R. Cohen, Dr., RD, PhD – University of British Columbia