Nutrition in Surgical and Cancer Care (Oral 3)

Chair(s)

• 

  Elizabeth Reverri, PhD, MS, RD (she/her/hers)

  Research Scientist
  Abbott Nutrition
  Dublin, Ohio, United States

  Disclosure information not submitted.

Presenting Author(s)

• 

  Audrey Moyen, RD

  PhD Student
  McGill University
  Montréal, Quebec, Canada

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Kathryn Porter Starr, PhD, RD (she/her/hers)

  Associate Professor
  Duke University School of Medicine; Durham VA Health Care System
  Durham, North Carolina, United States

  Disclosure(s): Abbott Nutrition Health Institute: Speaker/Speaker's Bureau (Terminated, March 23, 2022)
• 

  Peter Adintori, MS, RD, CSO, CDN, CNSC (he/him/his)

  PhD Student, Rehabilitation Sciences
  New York University
  Astoria, New York, United States

  Disclosure(s): Fig Health, Inc: Consultant (Ongoing); Stock Shareholder (excluding mutual funds) (Ongoing)
  Vidafuel, Inc: Consultant (Ongoing); Stock Shareholder (excluding mutual funds) (Ongoing)
  Vivorcare, Inc: Consultant (Ongoing)
• 

  Allie Skahen, MS

  Recent graduate
  Tufts University
  Boston, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Minakshi Raj, PhD, MPH (she/her/hers)

  Assistant Professor
  University of Illinois Urbana-Champaign
  Champaign, Illinois, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2023 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2023 will be available on July 22, 2023.

Presentations:

• 2:30 PM – 2:42 PM ET

  A Novel Multimodal Intervention for Surgical Prehabilitation on Functional Recovery and Muscle Characteristics in Patients With Lung Cancer – A Study Protocol
  

  Presenting Author: Audrey Moyen, RD – McGill University

  Co-Author: Chloé Fleurent-Grégoire, RD – McGill University

  Co-Author: Chelsia Gillis, RD, PhD – McGill University

  Co-Author: Francesco Carli, MD, MPhil – McGill University

  Co-Author: Celena Scheede-Bergdahl, PhD – McGill University

  Co-Author: José A. Morais, MD – Research Institute of McGill University Health Centre; McGill University

  Co-Author: Vera C. Mazurak, PhD – University of Alberta

  Co-Author: Stéphanie Chevalier, PhD, RD – Research Institute of McGill University Health Centre; McGill University
• 2:42 PM – 2:54 PM ET

  Feasibility of Implementing a Nutrition Optimizing Intervention Before and After Surgery in Malnourished Older Veterans
  

  Presenting Author: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System

  Co-Author: Alyssa P. King, MS, RD – Duke University School of Medicine

  Co-Author: Kenlyn R. Young, MS, RD – Duke University School of Medicine

  Co-Author: Shelley R. McDonald, DO, PhD – Duke University School of Medicine; Durham VA Health Care System

  Co-Author: Sandhya Lagoo-Deenadayalan – Duke University School of Medicine; Durham VA Health Care System

  Co-Author: Connie W. Bales, PhD, RDN (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System
• 2:54 PM – 3:06 PM ET

  Nutrition Risk and Physical Function of Patients With Acute Myeloid Leukemia or Myelodysplastic Syndrome Before Allogeneic Hematopoietic Cell Transplantation
  

  Presenting Author: Peter A. Adintori, MS, RD, CSO, CDN, CNSC (he/him/his) – New York University

  Co-Author: Michael Scordo, MD – Memorial Sloan Kettering Cancer Center

  Co-Author: Grigory Syrkin, MD – Memorial Sloan Kettering Cancer Center

  Co-Author: Kathleen Woolf – New York University
• 3:06 PM – 3:18 PM ET

  Improvement in Diet Quality Among Patients With Lung Cancer: Preliminary Results From a Medically Tailored Meals Plus Nutrition Counseling Intervention
  

  Presenting Author: Allie Skahen, MS – Tufts University

  Co-Author: Jessica Bauman – Fox Chase Cancer Center

  Co-Author: Joya Chandra – MD Anderson Cancer Center

  Co-Author: Kenneth Chui, PhD, MPH – Tufts University School of Medicine

  Co-Author: Mary Kathryn Cohen – Tufts University

  Co-Author: Lori Pai – Tufts Medical Center

  Co-Author: Carolyn J. Presley – The Ohio State University Comprehensive Cancer Center, The James Cancer Hospital & Solove Research Institute

  Co-Author: Gail T. Rogers, MA – Tufts University

  Co-Author: Jade Smith – The Ohio State University College of Medicine

  Co-Author: Colleen K. Spees, PhD, RD – The Ohio State University College of Medicine, The Ohio State University Comprehensive Cancer Center, The James Cancer Hospital & Solove Research Institute

  Co-Author: Fang Fang Zhang, MD, PhD – Friedman School of Nutrition Science and Policy at Tufts University
• 3:18 PM – 3:30 PM ET

  Opportunities for Integrating Hispanic and Latino Foods Into Hospitals and Long-Term Care Menus
  

  Presenting Author: Minakshi Raj, PhD, MPH (she/her/hers) – University of Illinois Urbana-Champaign

  Co-Author: Melannie Pascual-Abreu – University of Illinois Urbana-Champaign

  Co-Author: Naiman A. Khan, PhD, RD, PhD, RD – University of Illinois Urbana-Champaign