Impact of Food-based Components on Chronic Disease and Older Adults (Oral 26)

Chair(s)

• HH

  Heather Hutchins-Wiese, PhD, RD

  Professor
  Eastern Michigan University
  DEXTER, Michigan, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Co-Chair(s)

• 

  Kathryn Porter Starr, PhD, RD (she/her/hers)

  Associate Professor
  Duke University School of Medicine; Durham VA Health Care System
  Durham, North Carolina, United States

  Disclosure(s): Abbott Nutrition Health Institute: Speaker/Speaker's Bureau (Terminated, March 23, 2022)

Presenting Author(s)

• 

  Gopal Lamichhane

  Graduate Research Assistant
  Oklahoma State University
  Stillwater, Oklahoma, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• JK

  Jung Eun Kim, PhD, RD

  Assistant Professor
  National University of Singapore
  Singapore, Singapore

  Disclosure information not submitted.
• 

  Cassandra Slade, PhD Candidate (she/her/hers)

  PhD Candidate
  Massey University
  Auckland, Auckland, New Zealand

  Disclosure(s): Sanford Limited: Grant/Research Support (Ongoing)
• 

  Denise Houston, PhD, RDN (she/her/hers)

  Professor
  Wake Forest University School of Medicine
  Winston Salem, North Carolina, United States

  Disclosure(s): Dairy Management, Inc.: Speaker/Speaker's Bureau (Terminated, November 9, 2022)
• 

  Jocelyn Delgado, PhD Candidate (she/her/hers)

  Physiology Doctoral Candidate
  The Pennsylvania State University
  State College, Pennsylvania, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• SC

  Sheau Ching Chai, PhD, RD (she/her/hers)

  Associate Professor
  Department of Behavioral Health & Nutrition
  University of Delaware
  Newark, Delaware, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2023 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2023 will be available on July 22, 2023.

Presentations:

• 10:00 AM – 10:12 AM ET

  Protective Effect of Dietary Curcumin on Spatial Memory Dysfunction and Metabolic Regulation in an Alzheimer’s Disease Mouse Model via the Brain-Liver-Gut Axis
  

  Presenting Author: Gopal Lamichhane – Oklahoma State University

  Co-Author: Jing Liu – Oklahoma State University

  Co-Author: Su-Jeong Lee, BS – Department of Nutritional Sciences, Oklahoma State University

  Co-Author: Da-Yeon Lee, MS – Oklahoma State University

  Co-Author: Guolong Zhang, Dr – Oklahoma State University

  Co-Author: Yoo Kim, Dr, PhD – Oklahoma State University
• 10:12 AM – 10:24 AM ET

  Impact of Regular Consumption of Grapes on Macular Pigment Accumulation in Singapore Older Adults: A Randomized Controlled Trial
  

  Presenting Author: Jung Eun Kim, PhD, RD – National University of Singapore

  Co-Author: Weili Hu – National University of Singapore
• 10:24 AM – 10:36 AM ET

  Effects of GreenShell™ Mussel on Physical Performance and Subjective Measures of Knee Osteoarthritis: A 6-Month Randomised, Double-Blind, Placebo-Controlled Trial
  

  Presenting Author: Cassandra Slade, PhD Candidate (she/her/hers) – Massey University

  Co-Author: Kathryn L. Beck, PhD – Massey University

  Co-Author: Cathryn A. Conlon, PhD – Massey University

  Co-Author: Marlena C. Kruger – Massey University

  Co-Author: Hajar Mazahery – Massey University

  Co-Author: Matthew R. Miller – Cawthron Institute

  Co-Author: Pamela R. von Hurst, PhD – Massey University
• 10:36 AM – 10:48 AM ET

  Protein Supplementation During Weight Loss and Physical Function and Body Composition in Low Functioning Older Adults With Obesity: A Randomized Controlled Trial
  

  Presenting Author: Denise K. Houston, PhD, RDN (she/her/hers) – Wake Forest University School of Medicine

  Co-Author: Xiaoyan Leng, PhD – Wake Forest University School of Medicine

  Co-Author: Dixie D. Yow, MS, RDN – Wake Forest University School of Medicine

  Co-Author: Cheyenne Barnett, MS – Wake Forest University School of Medicine

  Co-Author: James F. Lovato, MS – Wake Forest University School of Medicine

  Co-Author: Tina E. Brinkley, PhD – Wake Forest University School of Medicine

  Co-Author: Ashley A. Weaver, PhD – Wake Forest University School of Medicine

  Co-Author: Leon Lenchik, MD – Wake Forest University School of Medicine

  Co-Author: Mary F. Lyles, MD – Wake Forest University School of Medicine

  Co-Author: Barbara J. Nicklas, PhD – Wake Forest University School of Medicine
• 10:48 AM – 11:00 AM ET

  The Influence of 7-Day Dietary Nitrate Supplementation on Resting Endothelial Function in Post-Menopausal Women
  

  Presenting Author: Jocelyn M. Delgado, PhD Candidate (she/her/hers) – The Pennsylvania State University

  Co-Author: Richard Zheng – The Pennsylvania State University

  Co-Author: Jigar Gosalia, M.S. – The Pennsylvania State University

  Co-Author: Phillip Sapp, Ph.D. – The Pennsylvania State University

  Co-Author: Michael Flanagan, M.D. – The Pennsylvania State University

  Co-Author: Penny M. Kris-Etherton, PhD (she/her/hers) – The Pennsylvania State University

  Co-Author: David N. Proctor, Ph.D. – The Pennsylvania State University
• 11:00 AM – 11:12 AM ET

  Effects of Peanut Consumption on Endothelial Function in Older Adults With Elevated Blood Pressure or Stage 1 Hypertension
  

  Presenting Author: Sheau Ching Chai, PhD, RD (she/her/hers) – University of Delaware

  Co-Author: Jonathan Martin – University of Delaware

  Co-Author: Matthew Overstreet – University of Delaware

  Co-Author: David Edwards – University of Delaware

  Co-Author: Pengjun Zhang – University of Delaware

  Co-Author: Jessica Tiedeken – University of Delaware

  Co-Author: Safiyah Mansoori, BS – University of Delaware