Cellular and Physiological Nutrition/Metabolism
Climate and/or Food Systems
Clinical and Translational Nutrition
Global and Public Health Nutrition
Population Science
Career and Professional Development
Erin Glynn, PhD
Vice President
Unicity International
Provo, Utah, United States
Disclosure(s): Brightseed: Consultant (Terminated, June 30, 2023)
Unicity International, Inc.: Employee (Ongoing)
Mario Ferruzzi, PhD
Professor and Section Chief
Department of Food, Bioprocessing & Nutrition Sciences
University of Arkansas for Medical Sciences
Little Rock, Arkansas, United States
Disclosure(s): Brightseed: Grant/Research Support (Ongoing)
Cargill: Grant/Research Support (Ongoing)
Chick-Fila: Advisory Committee/Board Member (Ongoing)
Chlorox-Nutranext: Advisory Committee/Board Member (Terminated, December 31, 2022)
Ekaterra: Consultant (Ongoing); Grant/Research Support (Ongoing)
National Institutes of Health (NIH): Grant/Research Support (Ongoing)
PepsiCo Incorporated: Grant/Research Support (Ongoing)
Sensient Technologies: Executive Role (e.g. Board of Directors) (Ongoing); Stock Shareholder (excluding mutual funds) (Ongoing)
University of Arkansas for Medical Sciences: Employee (Ongoing)
US Tea Association: Speaker/Speaker's Bureau (Terminated, May 31, 2022)
USAID: Grant/Research Support (Ongoing)
USDA-ARS: Grant/Research Support (Ongoing)
Julie Hess, PhD (she/her/hers)
Research Nutritionist
ARS, USDA
Grand Forks, North Dakota, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Lauren O'Connor, PhD, MPH (she/her/hers)
Nutrition Scientist
Agricultural Research Service, USDA
Beltsville, Maryland, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Patricia Williamson, PhD
Principal Scientist, Scientific and Regulatory Affairs
Cargill
Wayzata, Minnesota, United States
Disclosure(s): Cargil: Employee (Ongoing)
With their potential inclusion as a topic of review for the 2025 Dietary Guidelines Scientific Advisory Committee, "ultra-processed foods" (UPF) continue to be a hot topic in nutrition science. Join the Nutrition Translation GEM for an expert panel discussion covering the proposed definitions for UPFs, a general overview of food processing methods and applications, the current research landscape in this area, and a look to future research directions.