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Cellular and Physiological Nutrition/Metabolism

Clinical and Translational Nutrition
Session Type: Sponsored Satellite Program

Exploring the Animal Protein Food Matrix: More Than the Sum of its Parts (Sponsored Satellite Program)

Saturday, July 22, 2023
12:00 PM – 2:00 PM ET
Location: Back Bay B-D

Sponsored by the American Society for Nutrition and American Society of Animal Science, Funded by the Beef Checkoff

Learning Objectives

At the end of this activity, learners will be able to:
  • Describe the role of animal-sourced foods in supporting nutritional needs across the life course
  • Distinguish the health effects of food matrices vs. individual nutrients in beef, fish, and dairy foods
  • Explain how the food structure, combined with the chemical and physical interactions, of foods impact human health

      • Chair(s)

    • Teresa Davis, PhD (she/her/hers)

      Professor, Pediatrics-Nutrition
      Children's Nutrition Research Center, Baylor College of Medicine
      Houston, Texas, United States

      Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

    • David Klurfeld, PhD

      Adjunct Professor
      Indiana University School of Public Health-Bloomington
      Glenwood, Maryland, United States

      Disclosure(s): Calorie Control Council: Consultant (Ongoing)
      Dyets, Inc.: Consultant (Ongoing)
      General Mills Inc.: Consultant (Terminated)
      National Cattlemens Beef Association: Consultant (Ongoing)
      Potatoes USA: Advisory Committee/Board Member (Ongoing)

      • Speaker(s)

    • Teresa Davis, PhD (she/her/hers)

      Professor, Pediatrics-Nutrition
      Children's Nutrition Research Center, Baylor College of Medicine
      Houston, Texas, United States

      Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

    • Connie Weaver, PhD (she/her/hers)

      Distinguished Professor of Research
      San Diego State University
      San Diego, California, United States

      Disclosure(s): California Prune Board: Advisory Committee/Board Member (Ongoing)
      California Walnut Board: Advisory Committee/Board Member (Ongoing)
      Dairy Management, Inc.: Grant/Research Support (Ongoing)
      FDA Science Board: Advisory Committee/Board Member (Ongoing)
      International Life Sciences Institute: Advisory Committee/Board Member (Ongoing)
      National Institutes of Health: Grant/Research Support (Ongoing)

    • David Klurfeld, PhD

      Adjunct Professor
      Indiana University School of Public Health-Bloomington
      Glenwood, Maryland, United States

      Disclosure(s): Calorie Control Council: Consultant (Ongoing)
      Dyets, Inc.: Consultant (Ongoing)
      General Mills Inc.: Consultant (Terminated)
      National Cattlemens Beef Association: Consultant (Ongoing)
      Potatoes USA: Advisory Committee/Board Member (Ongoing)

      • Discussant(s)

    • Wayne Campbell, PhD

      Purdue University
      West Lafayette, Indiana, United States

      Disclosure information not submitted.

    • Ty Beal, PhD

      Research Advisor, Knowledge Leadership
      GAIN
      Phoenix, Arizona, United States

      Disclosure information not submitted.

    Disclosure(s):
    Teresa A. Davis, PhD: No relevant financial relationship(s) with ineligible companies to disclose.
    David Klurfeld, PhD: Calorie Control Council: Consultant (Ongoing)
    Dyets, Inc.: Consultant (Ongoing)
    General Mills Inc.: Consultant (Terminated)
    National Cattlemens Beef Association: Consultant (Ongoing)
    Potatoes USA: Advisory Committee/Board Member (Ongoing)
    Connie M. Weaver, PhD: California Prune Board: Advisory Committee/Board Member (Ongoing)
    California Walnut Board: Advisory Committee/Board Member (Ongoing)
    Dairy Management, Inc.: Grant/Research Support (Ongoing)
    FDA Science Board: Advisory Committee/Board Member (Ongoing)
    International Life Sciences Institute: Advisory Committee/Board Member (Ongoing)
    National Institutes of Health: Grant/Research Support (Ongoing)

    Animal-sourced foods are nutrient-dense foods that are rich sources of bioavailable minerals, vitamins, and essential amino acids that support the growth and development of children, promote muscle mass and function in adults, and mitigate sarcopenia in the elderly. Foods are not only delivery vehicles for nutrients, but they also consist of a matrix of nutrients and non-nutrient compounds that induce physiologic effects different from isolated nutrients. Emerging evidence suggests that the consumption of whole food matrices in beef, fish, and dairy foods have health effects distinct from that of isolated nutrients.

    Presentations:

    • 12:00 PM – 12:10 PM ET
      Introduction and Welcome - Exploring the Animal Protein Food Matrix: More Than the Sum of its Parts (Sponsored Satellite Program)

      Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington

      Chair: Teresa A. Davis, PhD (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

    • 12:10 PM – 12:35 PM ET
      Nutritional Importance of Animal-Sourced Foods in a Healthy Diet (Sponsored Satellite Program)

      Speaker: Teresa A. Davis, PhD (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

    • 12:35 PM – 1:00 PM ET
      The Dairy Matrix (Sponsored Satellite Program)

      Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University

    • 1:00 PM – 1:30 PM ET
      The Beef and Fish Matrix (Sponsored Satellite Program)

      Speaker: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington

    • 1:30 PM – 1:40 PM ET
      Discussant Comments - Exploring the Animal Protein Food Matrix: More Than the Sum of its Parts (Sponsored Satellite Program)

      Discussant: Wayne W. Campbell, PhD – Purdue University

      Discussant: Ty R. Beal, PhD – GAIN

    • 1:40 PM – 2:00 PM ET
      Panel Discussion - Exploring the Animal Protein Food Matrix: More Than the Sum of its Parts (Sponsored Satellite Program)

      Chair: Teresa A. Davis, PhD (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

      Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington

      Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University

      Discussant: Wayne W. Campbell, PhD – Purdue University

      Discussant: Ty R. Beal, PhD – GAIN