Clinical and Translational Nutrition
Nirupa Matthan, PhD (she/her/hers)
Associate Professor/Scientist 1
Cardiovascular Nutrition Laboratory
Tufts University
Boston, Massachusetts, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Kristina Petersen, PhD, APD, FAHA
Associate Professor
Nutritional Sciences
Pennsylvania State University
University Park, Pennsylvania, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Zhaoping Li, MD, PhD
Professor
Center for Human Nutrition, David Geffen School of Medicine
Center for Human Nutrition, David Geffen School of Medicine at UCLA
Los Angeles, California, United States
Disclosure(s): WiseCode Nutrition Institute: Advisory Committee/Board Member (Ongoing)
Joan Sabaté, MD, DrPH
Professor of Nutrition
School of Public Health
Nutrition, Loma Linda University School of Public Health Center for Nutrition
Loma Linda, California, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Alice Lichtenstein, DSc (she/her/hers)
Gershoff Professor of Nutrition Science and Policy
Director, Cardiovascular Nutrition Laboratory and Senior Scientist
Cardiovascular Nutrition Laboratory
JM USDA Human Nutrition Research Center on Aging, Tufts University
Boston, Massachusetts, United States
Disclosure(s): Hass avocado Board: Grant/Research Support (Terminated)
Penny Kris-Etherton, PhD (she/her/hers)
Evan Pugh University Professor of Nutritional Sciences
Nutritional Sciences
The Pennsylvania State University
University Park, Pennsylvania, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Chair: Nirupa R. Matthan, PhD (she/her/hers) – Tufts University
Co-Chair: Kristina S. Petersen, PhD, APD, FAHA – Pennsylvania State University
Speaker: Zhaoping Li, MD, PhD – Center for Human Nutrition, David Geffen School of Medicine at UCLA
Speaker: Joan Sabaté, MD, DrPH – Nutrition, Loma Linda University School of Public Health Center for Nutrition
Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University
Speaker: Penny M. Kris-Etherton, PhD (she/her/hers) – The Pennsylvania State University