Career and Professional Development
Ashley Vargas, PhD, MPH, RDN, FAND (she/her/hers)
Program Director
National Institutes of Health / NICHD
Bethesda, Maryland, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Patricia Hansen, PhD
Deputy Director, Office of Nutrition and Food Labeling
Office of Nutrition and Food Labeling
U. S.FDA Center for Food Safety and Applied Nutrition
College Park, Maryland, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Sheila Fleischhacker, PhD, JD, RDN (she/her/hers)
National Science Liaison - Nutrition and Food Safety
National Institute of Food and Agriculture (NIFA)
Arlington, Virginia, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Adi Noiman, PhD, MHS
Epidemic Intelligence Service Officer
Centers of Disease Control and Prevention (CDC)
Potomac, Maryland, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Mary Ellen Grap, MPH
ORISE Fellow
Division of Nutrition, Physical Activity, and Obesity
Centers for Disease Control and Prevention, Oak Ridge Institute for Science and Education
Atlanta, Georgia, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Ashley Vargas, PhD, MPH, RDN, FAND (she/her/hers)
Program Director
National Institutes of Health / NICHD
Bethesda, Maryland, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Chair: Ashley J. Vargas, PhD, MPH, RDN, FAND (she/her/hers) – National Institutes of Health / NICHD
Speaker: Patricia A. Hansen, PhD – U. S.FDA Center for Food Safety and Applied Nutrition
Speaker: Sheila Erin Fleischhacker, PhD, JD, RDN (she/her/hers) – National Institute of Food and Agriculture (NIFA)
Speaker: Adi Noiman, PhD, MHS – Centers of Disease Control and Prevention (CDC)
Speaker: Mary Ellen Grap, MPH – Centers for Disease Control and Prevention, Oak Ridge Institute for Science and Education
Speaker: Ashley J. Vargas, PhD, MPH, RDN, FAND (she/her/hers) – National Institutes of Health / NICHD
Chair: Ashley J. Vargas, PhD, MPH, RDN, FAND (she/her/hers) – National Institutes of Health / NICHD
Speaker: Patricia A. Hansen, PhD – U. S.FDA Center for Food Safety and Applied Nutrition
Speaker: Sheila Erin Fleischhacker, PhD, JD, RDN (she/her/hers) – National Institute of Food and Agriculture (NIFA)
Speaker: Adi Noiman, PhD, MHS – Centers of Disease Control and Prevention (CDC)
Speaker: Mary Ellen Grap, MPH – Centers for Disease Control and Prevention, Oak Ridge Institute for Science and Education